Vietnamese Jackfruit: Tropical Flavor and Export Potential

1. Origin:

The jackfruit tree (Artocarpus heterophyllus) originates from South and Southeast Asia, likely from India. Over time, has been introduced and widely cultivated in many tropical countries, including Vietnam. In Vietnam, become a familiar part of the rural landscape and culinary culture.

2. Main Growing Regions:

Jackfruit is grown in many regions across Vietnam, from the North to the South. However, the main growing areas with large yields are typically located in the following provinces:

  • Mekong Delta: This is the largest jackfruit granary in the country, with well-known provinces such as Tien Giang, Dong Thap, Vinh Long, and Hau Giang. Popular varieties here include early-maturing Thai jackfruit, red-flesh jackfruit, and “to nu” jackfruit.
  • Southeast Region: Provinces like Binh Duong, Dong Nai, and Ba Ria – Vung Tau also have significant cultivation areas, mainly the Thai variety.
  • Central Highlands: Some provinces such as Dak Lak and Gia Lai are also developing their cultivation areas, especially Thai jackfruit.
Vietnamese jackfruit
Vietnamese jackfruit

3. Nutritional Value:

Jackfruit is not only a delicious fruit but also offers numerous health benefits due to its rich nutritional content.

  • Vitamins: Vitamin C (boosts the immune system), Vitamin B6 (supports brain function), Vitamin A (good for vision).
  • Minerals: Potassium (maintains stable blood pressure), Magnesium (important for muscle and nerve function), Copper (involved in blood formation).
  • Fiber: Good for the digestive system, helps prevent constipation and control blood sugar levels.
  • Carbohydrates: Provides energy for the body.
  • Antioxidants: Help protect cells from damage.
Jackfruit tree
Jackfruit tree

4. Main Export Markets:

In recent years, Vietnamese jackfruit has affirmed its position in the international market:

  • China: This is Vietnam’s largest consumption market, accounting for the majority of export volume.
  • Thailand: Despite being a major exporter itself, Thailand still imports a certain amount of from Vietnam.
  • Hong Kong: Another potential market for Vietnamese jackfruit.
  • Other Markets: In addition, is also exported to other markets such as Taiwan, Singapore, Malaysia, and some European, Australian, and American countries in smaller quantities.

5. Jackfruit Products:

Jackfruit is not only consumed fresh but is also processed into a variety of products, increasing its economic value:

  • Dried Jackfruit: A popular product that is easy to store and transport.
  • Jam: A traditional snack.
  • Cake (Banh Mit): A delicious cake, typical of the Southern region.
  • Young Jackfruit Stew (Mit Non Kho): A rustic savory dish.

6. HS Code for Export:

The HS (Harmonized System) code commonly used for fresh or frozen jackfruit is 0810.90.50. However, the HS code may vary depending on the product form (fresh, frozen, processed) and the specific regulations of each importing country. Therefore, you should consult detailed information from customs authorities or logistics specialists for the most accurate HS code for your shipment.

7. Export Regulations:

To export jackfruit from Vietnam, businesses need to comply with several general regulations and the specific requirements of each importing market. These regulations often relate to:

  • Plant Quarantine: Exported must be free from harmful pests and diseases. A phytosanitary certificate issued by the competent authority of Vietnam is required.
  • Food Safety: Products must meet food safety and hygiene standards, with pesticide residues not exceeding permissible levels.
  • Certificate of Origin: A Certificate of Origin (C/O) is required to prove the origin of the product.
  • Packaging and Labeling Requirements: Products must be packaged correctly to ensure quality during transportation and have labels with complete information as required.
  • Specific Requirements of Importing Markets: Each country may have its own specific requirements regarding quality standards, inspection, certification, etc. Businesses need to carefully research these regulations before exporting.

For detailed and up-to-date information on jackfruit export regulations, you should contact relevant authorities such as:

  • Plant Protection Department (Ministry of Agriculture and Rural Development): Regarding plant quarantine.
  • Ministry of Industry and Trade: Regarding general import-export regulations and market information.
  • General Department of Customs: Regarding customs procedures and HS codes.
  • Trade Promotion Organizations: For advice on markets and related regulations.

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