1. Origin and Growing Regions
The guava tree (Psidium guajava) originated in the tropical regions of the Americas and was subsequently introduced and widely cultivated in many countries worldwide, including Vietnam. In Vietnam, guava adapts well to the hot and humid climate and is grown in almost all regions across the country, from the Mekong Delta to the midlands and mountainous areas. Some well-known regions for growing guava for export include Tien Giang, Dong Nai, Binh Duong, and Hanoi.
2. Nutritional Value
Guava is a highly nutritious fruit that offers numerous health benefits. According to research, contains a vitamin C content many times higher than that of oranges, which helps boost the immune system, acts as an antioxidant, and is good for eyesight. Additionally, contains fiber, vitamin A, vitamin E, potassium, and other minerals. Eating can help stabilize blood sugar levels, is good for cardiovascular health, and aids in weight management.
3. Delicious Guava Varieties of Vietnam
Vietnam boasts many delicious guava varieties, each with its own unique flavor and characteristics. Some popular and preferred guava varieties include:
- Taiwan Pear Guava: Large fruit, elongated pear-like shape, white flesh, crisp, mildly sweet, and has a distinctive aroma.
- Xa Li Guava: Medium to large fruit, round or slightly elongated, light green skin, white or light pink flesh, crisp, and has a refreshing sweetness.
- Queen Guava: Large, round fruit, green skin, white flesh, crisp, sweet, and has a mild fragrance.
- Dong Du Guava: Small, round fruit with vertical ridges, has a moderately sweet and crisp taste when young, and becomes soft and intensely sweet when ripe.
- Red Flesh Guava: Beautiful pink-red flesh, softer texture than other varieties, intensely sweet and fragrant.
- Seedless Guava: Various seedless varieties such as MT1, Phugi, Thailand, and Malaysia, convenient for consumers.
Varieties like Xa Li guava are often chosen for export due to their large size and pleasant mild sweetness.
4. Export Market
In recent years, Vietnamese guava has gradually established its position in the international market. The import markets for Vietnamese guava include Asian countries, the Middle East, Australia, and some European countries.
According to statistical data, the export turnover of guava and processed guava products from Vietnam has shown an upward trend. In 2023, guava exports reached $9.69 million USD, an increase of 14.6% compared to the previous year. The main markets include the UAE (mainly fresh guava), Japan (frozen guava, dried guava, guava juice), Australia, Canada, and several other countries.
Vietnam is considered to have significant potential to boost guava exports thanks to its guaranteed quality and an increasingly expanding supply that meets the stringent standards of the international market. The application of modern production processes and VietGAP and GlobalGAP standards is helping to enhance the value and reputation of Vietnamese guava in the global market.
In summary, guava is a fruit of high economic and nutritional value in Vietnam, with many delicious varieties and significant export potential. Continued investment in quality and production processes will help Vietnamese guava go further in the world market.
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