ST25 rice, dubbed the “World’s Best Rice,” is not only the pride of Vietnamese agriculture but also a symbol of continuous efforts to enhance the quality of agricultural products. With its distinctive flavor, superior nutritional value, and significant economic potential, ST25 is gradually asserting its position in the international market.
1. Origin and Main Growing Regions
ST25 is the result of research and breeding by engineer Ho Quang Cua and his team in Soc Trang, Vietnam. After more than 20 years of dedicated work, the ST25 fragrant rice variety (full name: Soc Trang 25 fragrant rice) was officially released.
Main growing regions: ST25 rice is primarily cultivated in the Mekong Delta provinces, especially Soc Trang, Bac Lieu, and Ca Mau. These areas boast ideal soil and climatic conditions, contributing to the distinctive flavor and superior quality of the rice grain.
2. Superior Nutritional Value
Compared to common rice varieties, ST25 rice stands out with its high nutritional content and numerous health benefits. Below is an estimated nutritional value comparison of ST25 rices with some popular rice varieties (values may vary depending on growing and processing conditions):
3. Economic Value, Yield, and Output
ST25 rice brings significant economic value to farmers and the Vietnamese rice industry.
- Yield: The ST25 rice variety has a relatively high and stable yield, ranging from 6.5 to 8 tons/hectare/crop, and can even reach 8.5 tons/hectare under optimal cultivation conditions.
- Price: Due to its superior quality and international reputation, commands a much higher selling price than common rice varieties, bringing good income to farmers.
- Brand enhancement: ST25 rices winning the “World’s Best Rice” award has elevated the brand of Vietnamese rice on the global agricultural map, opening up numerous export and investment opportunities.
4. Export Market
With its confirmed quality, ST25 rice is increasingly expanding its export markets. Potential and existing markets for ST25 rices include:
- Europe: Countries like Germany, France, the Netherlands, and the UK are demanding markets with high demand for premium quality food.
- United States: A large market with diverse demands for specialty rice varieties.
- Canada: Similar to the US, Canada is also a potential market.
- Asia: Singapore, Hong Kong, Japan, and South Korea are close markets with a rice-centric culinary culture.
- Australia: A growing market for quality imported products.
To maintain and develop export markets, Vietnam needs to continue focusing on preserving the quality of ST25 rices, adhering to international food safety standards, and boosting trade promotion activities.
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