Are you looking for a reliable supplier of high-quality Fresh Elephant Mangoes with stable, year-round production capacity? Do you need a trustworthy B2B partner providing extra-large, smooth-skinned, crunchy, and thick-fleshed Elephant mangoes compliant with VietGAP/GlobalGAP standards for retail supermarkets, F&B chains, or global export? Our Premium Fresh Elephant Mango is your ultimate choice. The product fully satisfies strict international food safety inspection standards while offering highly competitive direct-farm wholesale pricing.
1. HIGHLIGHTS OF OUR ELEPHANT MANGO SUPPLY
Harvested from specialized VietGAP/GlobalGAP-certified orchards:
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Extra-Large Fruit Size: Impressive fruit size (averaging 600g – 1kg+ per piece) with an attractive elongated shape.
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Thick Flesh & Small Seed: Exceptional edible yield ratio; crisp and crunchy when green, turning smooth and rich when fully ripe.
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Versatile Flavor Profile: Pleasantly tart and crunchy when consumed raw/green; turns rich, sweet, and aromatic when fully matured.
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Safe Agricultural Practice: Free from pesticide residues, chemical preservatives, or artificial ripening agents.
2. NUTRITIONAL VALUE & HEALTH BENEFITS
Elephant mango is an abundant natural source of essential vitamins, minerals, and dietary fiber:
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Rich in Vitamin C & Vitamin A: Enhances natural immune defenses, improves visual acuity, and offers cellular antioxidant protection.
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High Dietary Fiber Content: Promotes healthy digestion while supporting cholesterol management and weight control.
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Essential Minerals & Folic Acid: Supplies Potassium, Magnesium, and Folic Acid to regulate blood pressure and boost physical vitality.
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Moderate Glycemic Index: Makes for a healthy, wholesome snack suitable for overall wellness.
3. COMMERCIAL APPLICATIONS & MULTI-CHANNEL DISTRIBUTION
Thanks to its impressive visual scale and firm flesh quality, Elephant mango serves diverse global B2B sectors:
| Wholesale Distribution & Processing Channel | Suggested Commercial Usage |
| Supermarket Chains & Fruit Retailers | Whole fresh fruit retail (premium large display) or pre-cut fresh fruit trays packaged with savory seasoning dips. |
| F&B Chains & Restaurants | Core ingredient for seafood mango salads, seasoned mango snacks, pickles, smoothies, juices, and desserts. |
| Food & Fruit Processing Factories | Processing into dried mango slices, crispy mango chips, artisanal jams, mango juice concentrate, and fruit jellies. |
| Global Produce Traders & Exporters | Packed in heavy-duty protective cartons for cold-chain maritime container shipments or air freight. |
4. TECHNICAL SPECIFICATIONS & GRADE SYSTEM (ELEPHANT MANGO SPECIFICATION SHEET)
Commercial Specifications
| Technical Indicator / Standard | Detailed Specifications |
| Product Name | Fresh Export Elephant Mango (Mangifera indica) |
| Sweetness / Brix Content | Green stage: 8.0°Brix – 10.0°Brix | Ripe stage: 13.0°Brix – 16.0°Brix |
| Skin / Shell Condition | Glossy green skin (green stage) or bright yellow (ripe stage); clean and free from bruising or dark spots |
| Pulp / Flesh Condition | Thick, firm, crunchy flesh with a thin seed and minimal fiber (< 2%) |
| Defect Rate / Physical Damage | < 1% (Free from mold spores, pest damage, or physical bruising) |
| Chemicals & Preservatives | 100% Free from pesticide residues and artificial ripening chemicals |
Size Grading System
| Grade Classification | Unit Weight | Piece Count / 10kg Box | Bulk Export Packaging Specification |
| Size S (Standard) | 500g – 700g | 14 – 20 pieces | 10kg / 15kg Master Carton with protective foam nets |
| Size M (Premium) | 700g – 900g | 11 – 14 pieces | 10kg / 15kg Master Carton with protective foam nets |
| Size L (Jumbo/Select) | 900g – 1200g+ | 8 – 11 pieces | 10kg / 15kg Master Carton with protective foam nets |
Export Packaging & Logistics Standards
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Single Fruit Protection: Individual soft PE foam net per fruit with traceable QR-code labeling.
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Master Packaging: 5-layer heavy-duty ventilated corrugated cartons with inner dividers or molded trays.
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Cold-Chain Requirements: Maintained at 11°C – 13°C with relative humidity (RH) at 85% – 90%.
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Shelf Life: 25 – 35 days under optimal cold-chain storage conditions.
5. QUALITY COMPLIANCE & FACTORY-DIRECT MULTI-TON CAPACITY
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100% Selected Elephant Cultivar: Harvested strictly at optimal maturity and size-graded prior to packaging.
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Export Quality Compliant: Fully compliant with microbiological and chemical residue safety standards for international export markets.
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Massive Supply Capacity: Multi-ton weekly capacity with attractive volume discounts for long-term supply contracts.
🥭 Premium Fresh Elephant Mango: Extra-Large Size – Crunchy & Thick Flesh – Driving B2B Growth.
Other articles:
Flattened dried squid
Other agricultural products:
Seafood of all kinds:
