Are you looking for a reliable supplier of high-quality Fresh Garlic, Dehydrated Garlic, or Fermented Black Garlic with stable, year-round production capacity? Do you need a trustworthy B2B partner providing Whole Cloves, Flakes, Granules, Fine Powder, or Black Garlic compliant with international food safety standards for food manufacturing, pharmaceuticals, or global retail export? Our Premium Processed Garlic is your ultimate choice. The product fully satisfies strict international inspection standards while offering highly competitive direct-factory wholesale pricing.
1. HIGHLIGHTS OF OUR GARLIC SUPPLY
Sourced from specialized cultivation regions (Ly Son, Hai Duong, Bac Giang) and processed via closed-loop systems:
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100% Selected Plump Garlic Bulbs: Firm cloves, uniform size, clean white/purple outer skin, rich in natural volatile oils.
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Superior Allicin Retention: Processed and dehydrated at optimal temperatures to activate and maximize active antimicrobial Allicin compounds.
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Advanced Dehydration & Fermentation Technology: Dehydrated garlic retains its natural ivory coloration; black garlic undergoes precise temperature/humidity fermentation for a soft, chewy, and sweet-savory profile.
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100% Pure & Additive-Free: Absolutely zero sulfur dioxide bleaching agents, synthetic anti-molding chemicals, or artificial preservatives.
2. PHARMACOLOGICAL VALUE & HEALTH BENEFITS
Garlic is an abundant natural source of bioactive organosulfur compounds and potent antioxidants:
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Immune Boosting & Antimicrobial Action: Active Allicin kills bacteria, inhibits viral activity, and aids in preventing common respiratory infections.
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Cardiovascular & Blood Pressure Support: Helps lower LDL cholesterol, regulates blood pressure, and helps prevent arterial plaque buildup.
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Antioxidant & Cellular Protection: Fermented black garlic contains significantly elevated levels of S-allylcysteine (SAC), providing powerful anti-aging properties.
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Digestive Stimulation: Stimulates gastric secretion, enhances intestinal microflora, and optimizes metabolic health.
3. COMMERCIAL APPLICATIONS & MULTI-CHANNEL DISTRIBUTION
Thanks to its intense flavor profile and versatile functional properties, garlic serves diverse global B2B sectors:
| Wholesale Distribution & Processing Channel | Suggested Commercial Usage |
| Spice Blending & Food Manufacturing | Core ingredient for sauces, marinades, processed meats, sausages, canned goods, and savory snacks. |
| Pharmaceuticals & Nutraceuticals | Raw material for garlic oil extraction, black garlic capsules, and immunity-enhancing health supplements. |
| F&B Chains, Restaurants & Commercial Kitchens | Eliminates peeling/prep labor costs; used directly as flakes or granules in stir-fries, soups, and dipping sauces. |
| Supermarket Chains & Global Retail Exporters | PET shaker jars / Aluminum foil pouches (100g – 500g) tailored for retail display, or Kraft bags / Drums for bulk export. |
4. TECHNICAL SPECIFICATIONS & GRADE SYSTEM (GARLIC SPECIFICATION SHEET)
Commercial Specifications
| Technical Indicator / Standard | Detailed Specifications |
| Product Name | Premium Fresh / Dehydrated / Black Garlic (Allium sativum) |
| Allicin Content (Fresh/Dehydrated) | ≥ 0.3% – 0.5% (Intense aroma, characteristic pungent flavor) |
| Moisture Content (Dehydrated) | ≤ 6.0% – 8.0% (Dry, free-flowing; non-caking and mold-resistant) |
| Purity / Cleanliness | ≥ 99.5% (Sieved and sorted; clean from roots, skin husks, soil, or foreign matter) |
| Defect Rate / Foreign Matter | < 0.5% (Free from sprouted bulbs, dark spots, or scorched particles) |
| Chemicals & Preservatives | 100% Free from SO2 bleaching agents, chemical additives, and pesticide residues |
Product Format Classification
| Product Format | Specification & Size | Aesthetic & Application Highlights | Bulk Export Packaging Specification |
| Fresh Garlic Bulbs | Size 4.5cm – 6.0cm+ | Plump bulbs, white/purple skin, dry roots | 10kg – 20kg Mesh Bag / Master Carton |
| Dehydrated Garlic Flakes | Thickness 1.5mm – 2.0mm | Natural ivory white color, crisp texture | 20kg Multi-wall Kraft Bag / PE Liner |
| Dehydrated Granules / Powder | Granules (40-60 mesh) / Powder (80 mesh) | Smooth, free-flowing powder; ideal for spice mixes | 25kg Fibre Drum / Light-blocking Aluminum Bag |
| Fermented Black Garlic | Solo bulb (Single clove) or Multi-clove | Soft, glossy black pulp; sweet-savory mild taste | 250g – 500g PET Jar / 10kg Carton |
Export Packaging & Logistics Standards
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Inner Packaging: Double-layer food-grade PE/PA bags or moisture-barrier aluminum foil barrier pouches.
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Master Packaging: 5-layer heavy-duty corrugated export cartons, multi-wall Kraft bags, or 25kg Fibre Drums.
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Storage Conditions (Dehydrated/Black Garlic): Keep in a cool, dry place (18°C – 25°C) away from high humidity.
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Cold-Chain Requirements (Fresh Garlic): Maintained in ventilated cold storage at 0°C – 2°C with RH at 65% – 70%.
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Shelf Life: 18 – 24 months (Dehydrated / Black Garlic) / 3 – 6 months (Fresh garlic cold-chain).
5. QUALITY COMPLIANCE & FACTORY-DIRECT MULTI-TON CAPACITY
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100% Traceable Origin: Sourced from certified farming bases with strict testing for heavy metals and microbiological safety.
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Export-Grade Certified Compliance: Manufactured under ISO 22000, HACCP, FDA, and HALAL certifications.
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Massive Year-Round Supply Capacity: Hundreds of tons in processing and storage capacity, ensuring stable supply chains for large long-term contracts.
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