Are you looking for a reliable supplier of high-quality Fresh Rice Paddy Herb, Dehydrated Rice Paddy Herb, or IQF Frozen Rice Paddy Herb with stable, year-round production capacity? Do you need a trustworthy B2B partner providing Whole Sprigs, Cut/Crushed Leaves, or Fine Herb Powder compliant with international food safety standards for food processing, spice blends, or global export? Our Premium Processed Rice Paddy Herb is your ultimate choice. The product fully satisfies strict international inspection standards while offering highly competitive direct-factory wholesale pricing.
1. HIGHLIGHTS OF OUR RICE PADDY HERB SUPPLY
Harvested from clean hydro/semi-hydroponic farming bases and processed via closed-loop systems:
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100% Selected Fresh Sprigs: Succulent stems and vibrant green leaves, rich in natural aromatic essential oils.
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Signature Citrusy-Herbal Profile: Processed and dehydrated at optimal low temperatures to retain its refreshing citrus notes and subtle herbal sweetness.
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Advanced Processing Technology: Low-temperature dehydration preserves the natural green color; IQF freezing locks in 100% of its crisp freshness.
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100% Pure & Additive-Free: Absolutely zero synthetic colorants or chemical preservatives; thoroughly cleaned to eliminate microbiological risks and impurities.
2. PHARMACOLOGICAL VALUE & HEALTH BENEFITS
Rice Paddy Herb is an abundant natural source of active essential oils (Limonene, Perillaldehyde), flavonoids, and antioxidant compounds:
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Cooling & Detoxifying Properties: Helps soothe internal heat, supports diuresis, and aids urinary system health.
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Digestive & Anti-inflammatory Support: Relieves bloating, stimulates appetite, and soothes gastrointestinal discomfort.
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Smooth Muscle Relaxation: Natural essential oils aid in relaxing smooth muscle tissues and soothing abdominal cramps.
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Rich Antioxidant Profile: Protects cellular health against free radical damage and strengthens general immune function.
3. COMMERCIAL APPLICATIONS & MULTI-CHANNEL DISTRIBUTION
Thanks to its distinctive citrusy flavor and odor-neutralizing properties, Rice Paddy Herb serves diverse global B2B sectors:
| Wholesale Distribution & Processing Channel | Suggested Commercial Usage |
| Southeast Asian Spice & Soup Industry | Essential ingredient for sour soup seasoning mixes, seafood soups, Tom Yum broth bases, and marinades. |
| Canned Foods & Ready-To-Eat (RTE) Meals | Seasoning agent for canned fish, seafood preparations, instant meals, and pickled vegetables. |
| Herbal Tea & Botanical Extracts | Blending ingredient for cooling herbal tea infusions and botanical essential oil extractions. |
| Supermarket Chains & Global Retail Exporters | PET shaker jars / Aluminum foil pouches (20g – 200g) tailored for retail display, or Kraft bags / Fibre Drums for bulk export. |
4. TECHNICAL SPECIFICATIONS & GRADE SYSTEM (RICE PADDY HERB SPECIFICATION SHEET)
Commercial Specifications
| Technical Indicator / Standard | Detailed Specifications |
| Product Name | Premium Fresh / Dehydrated / Frozen Rice Paddy Herb (Limnophila aromatica) |
| Essential Oil Content | ≥ 0.2% – 0.5% v/w (Refreshing aroma with light citrus-herbal notes) |
| Moisture Content (Dehydrated) | ≤ 8.0% – 10.0% (Dry, crisp texture; non-caking and mold-resistant) |
| Purity / Cleanliness | ≥ 99.0% (Free from decayed roots, mud, sand, or foreign matter) |
| Defect Rate / Color | < 1.0% (Natural leaf-green color; free from yellowing or browning) |
| Chemicals & Preservatives | 100% Free from preservatives, artificial dyes, and pesticide residues |
Product Format Classification
| Product Format | Specification & Cut Size | Aesthetic & Application Highlights | Bulk Export Packaging Specification |
| Fresh Rice Paddy Herb | Trimmed fresh sprigs (5cm – 12cm) | Vibrant green, succulent stems, strong leaf attachment | PET Tray / Cold Styrofoam Box (5kg – 10kg) |
| Dehydrated Cut/Crushed | Short cuts (1cm – 3cm) or flakes | Natural green color, refreshing citrus aroma | 10kg – 15kg Multi-wall Kraft Bag / PE Liner |
| Rice Paddy Herb Powder | Fine powder (60 – 80 mesh) | Smooth, free-flowing; easy blending for spice mixes | 25kg Fibre Drum / Light-blocking Aluminum Bag |
| IQF Frozen Rice Paddy Herb | Cut (1cm – 3cm) or whole sprigs | Flash frozen (-35°C), preserves 100% freshness | 10kg Bag-in-box / Export Styrofoam Box |
Export Packaging & Logistics Standards
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Inner Packaging: Food-grade double PE/PA bags or light-blocking aluminum foil barrier pouches.
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Master Packaging: 5-layer heavy-duty corrugated export cartons, multi-wall Kraft bags, or 25kg Fibre Drums.
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Storage Conditions (Dried/Powder): Keep in a cool, dry place (18°C – 25°C) away from direct sunlight and humidity.
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Cold-Chain Requirements (Fresh/IQF): Cold storage at 4°C – 8°C (Fresh) / Freezer storage at -18°C (IQF Frozen).
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Shelf Life: 24 months (Dehydrated / IQF Frozen) / 10 – 14 days (Fresh cold-chain).
5. QUALITY COMPLIANCE & FACTORY-DIRECT MULTI-TON CAPACITY
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100% Traceable Origin: Harvested from certified clean farming bases with strict testing for chemical residues and microbiological safety.
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Export-Grade Certified Compliance: Manufactured under ISO 22000, HACCP, FDA, and HALAL certifications.
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Massive Year-Round Supply Capacity: Multi-ton monthly dehydration and processing capacity, guaranteeing stable supply chains for long-term B2B contracts.
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