DRIED PINEAPPLE: LOW-TEMPERATURE DEHYDRATION – PRESERVING NATURAL SWEET-TART FLAVOR

1. HIGHLIGHTS OF OUR DRIED PINEAPPLE SUPPLY

Processed from premium specialized pineapple cultivars (Queen, MD2, and Cayenne) using modern closed-loop low-temperature dehydration technology:
  • 100% Selected Tree-Ripened Pineapple: Large eyes, thick flesh, vibrant yellow color, high natural sweetness, and rich tropical aroma.
  • Natural Color & Flavor: Brilliant golden-yellow hue, soft and chewy texture without being tough or dry, with a perfectly balanced sweet and tangy taste.
  • Low-Temperature Dehydration Technology: Preserves vibrant natural color, Vitamin C, minerals, and valuable Bromelain enzymes.
  • 100% Pure & Safe: Available in 100% Unsweetened or Lightly Sweetened options; zero synthetic food colors or chemical preservatives.
DRIED PINEAPPLE
DRIED PINEAPPLE

2. NUTRITIONAL VALUE & HEALTH BENEFITS

Soft-dried pineapple is a nutrient-dense snack rich in Bromelain enzymes, Vitamin C, Manganese, Potassium, and dietary fiber:
  • Superior Digestive Support: Natural Bromelain enzymes assist in protein breakdown, soothing stomach discomfort, and reducing bloating.
  • Immune Boost & Anti-Inflammatory: Abundant Vitamin C and antioxidants strengthen immunity, relieve joint inflammation, and soothe the throat.
  • Cardiovascular & Blood Pressure Support: High Potassium and dietary fiber help regulate blood pressure and balance cholesterol levels.
  • Rapid Energy Recovery: Easily digestible natural fruit sugars provide immediate energy recovery and fatigue relief.

3. COMMERCIAL APPLICATIONS & MULTI-CHANNEL DISTRIBUTION

Thanks to its appealing appearance and delicious sweet-tart flavor, dried pineapple is widely utilized across various B2B sectors:
Sector & Application Channel Practical Implementation Suggestions
Fruit Tea & Beverage Industry Core ingredient for tropical pineapple tea, detox fruit infusions, dried herbal tea blends, and instant fruit beverage formulations.
Breakfast Cereals & Healthy Snacks Blended into Granola, Muesli, trail mixes, and packaged chewy dried fruit snacks.
Food Processing & Confectionery Flavoring for sweet-and-sour sauces, tart fillings, chocolate coating, ice cream toppings, and yogurt formulations.
Supermarket Chains & Export Retail Packaged in aluminum zipper pouches / PET jars (100g – 500g) for retail display or bulk master cartons for international B2B export.

4. TECHNICAL SPECIFICATIONS & GRADE SYSTEM (DRIED PINEAPPLE SPECIFICATION SHEET)

Commercial Specifications:
  • Product Name: Premium Dried Pineapple Slices / Tidbits / Powder (Ananas comosus)
  • Moisture Content: 15.0% – 20.0% (Soft, chewy, non-sticky, free from clumping)
  • Natural Sugar Content (Brix): 60.0% – 70.0% (Rich, natural sweet-tart taste)
  • Purity / Cleanliness: Over 99.5% (Peeled, eyes/core removed, free from foreign matter)
  • SO2 Residual Level: Compliant with EU/FDA standards (Under 10 ppm or SO2-free)
  • Defect Rate / Foreign Matter: Under 0.5% (Free from scorching, mold, or shell/eye residue)
Product Format Classification:
Product Format Specifications & Cut Size Appearance & Application B2B Bulk Packaging
Dried Pineapple Rings (Grade A) Whole sliced rings (Diameter 6cm – 8cm, thickness 5mm – 8mm) Bright yellow, intact aesthetic rings, soft & chewy 10kg – 15kg Master Carton / Double PE Liner
Dried Pineapple Tidbits / Chunks Cut pieces (1/4, 1/8 cuts) or diced (1cm – 2cm) Ideal for cereal mixes, baking, and detox tea blends 10kg – 20kg Kraft Bag / Double PE Liner
Dried Pineapple Strips Long thin strips (Thickness 4mm – 6mm) Suitable for direct snack consumption and chocolate coating 10kg Master Carton / Bag-in-Box
Dried Pineapple Powder Fine powder (40 – 80 mesh) Light yellow, free-flowing, intense pineapple aroma 25kg Fibre Drum / Aluminum Foil Bag
Export Packaging & Logistics Standards:
  • Inner Packaging: Food-grade double vacuum-sealed PE/PA bags or moisture-barrier aluminum foil bags.
  • Master Packaging: 5-layer heavy-duty corrugated export cartons or multi-wall Kraft bags (10kg – 20kg).
  • Storage Conditions: Store in a cool, dry place (18°C – 25°C), relative humidity under 60%, away from direct sunlight.
  • Cold Storage Recommendation (Optimal Quality): Cold storage at 4°C – 8°C preserves color and freshness for 18 – 24 months.
  • Shelf Life: 12 – 18 months (at ambient temperature) / 24 months (in cold storage) from production date.

5. QUALITY COMPLIANCE & FACTORY-DIRECT SUPPLY CAPACITY

  • 100% Traceable Origin: Directly harvested from certified GlobalGAP/VietGAP pineapple orchards with strict pesticide residue monitoring.
  • International Food Safety Certified: Processed and packed in facilities compliant with ISO 22000, HACCP, FDA, and HALAL standards.
  • Large Year-Round Capacity: Multi-hundred-ton annual dehydration and cold storage capacity, ensuring stable supply fulfillment for large-scale export contracts.

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