Tác giả: qcv

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  Horse Mackerel : From Ocean to Table and the International Market

  by: qcv Tin tức 0 2025-07-10 08:44:05

  1. Origins and Fishing Grounds Horse mackerel species are widely distributed across various oceans, including the Pacific and Indian Oceans, where Vietnam’s coastline is located. In Vietnam, is found in abundance along the central and southern coastal areas, particularly in provinces such as Phu Yen, Binh Dinh, Khanh Hoa, Ninh Thuan, Binh Thuan, Ba Ria […]

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  Chickpea Vietnamese: From Small Seeds to Big Potential in Green Agriculture

  by: qcv Tin tức 0 2025-07-08 08:34:35

  Chickpea (Cicer arietinum), also known as the garbanzo bean, is a valuable legume with high nutritional content and significant economic potential. While not a traditional crop in Vietnam, chickpeas are gradually gaining interest and being experimentally cultivated in several localities, promising new opportunities for the country’s agriculture sector. 1. Origin and Growing Regions in Vietnam […]

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  Types of Vietnamese Tuna for Export: Diverse and High-Quality

  by: qcv Tin tức 0 2025-07-07 09:30:13

  Vietnam is a nation with a long coastline and abundant seafood resources, among which tuna is one of the key export items, bringing significant economic value. The types of tuna exploited and exported from Vietnam primarily belong to the “ocean tuna” group, known for their delicious meat quality and superior nutritional value. 1. Main Types […]

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  Vietnamese Desiccated Coconut Exports: Reaching Out to the World

  by: qcv Tin tức 0 2025-07-05 10:45:13

  With its long coastline and humid tropical climate, Vietnam is one of the countries with significant potential for coconut cultivation. The coconut tree is not only intertwined with the cultural and culinary life of the Vietnamese people but also brings high economic value, especially through export products, with desiccated coconut being a key commodity. 1. […]

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  Coconut Shell Charcoal: Environmentally friendly

  by: qcv Tin tức 0 2025-07-04 08:47:29

  1. Origin and Key Production Regions Coconut shell charcoal is produced from coconut shells after the flesh and water have been removed. The charcoal production process typically involves burning coconut shells in an anaerobic (oxygen-deficient) environment to create charcoal. This helps retain a high carbon content and produces high-quality charcoal. Provinces with large coconut growing […]

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  Freeze-Dried Strawberries Vietnam’s: Sweetness Reaching Global Markets

  by: qcv Tin tức 0 2025-07-03 08:37:00

  Freeze-dried strawberries have emerged as one of Vietnam’s promising processed agricultural products. They not only retain their natural flavor and nutrients but also open doors for export to international markets. 1. Origin and Growing Regions of Vietnamese Strawberries While Vietnam is characterized by a tropical monsoon climate, it also boasts highlands with year-round temperate weather, […]

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  Vietnamese Pears: Export Potential

  by: qcv Tin tức 0 2025-07-02 08:32:29

  Pears are not only a delicious and nutritious fruit but also an agricultural product with significant export potential for Vietnam. With favorable climate and soil conditions, many regions across the country have been developing pear cultivation, bringing high economic efficiency to farmers. 1. Origin and Growing Regions Pears are widely grown in many northern mountainous […]

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  BELL PEPPER VIETNAMESE: THE SWEETNESS FROM VIETNAMESE

  by: qcv Tin tức 0 2025-07-01 08:54:25

  Bell peppers, with their vibrant colors and distinct sweet flavor, are increasingly becoming one of Vietnam’s key agricultural export items. Not only conquering the domestic market, Vietnamese bell peppers are gradually asserting their position on the international agricultural map thanks to their superior quality and high nutritional value. 1. Origin and Main Growing Regions Though […]

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  Vietnamese Eggplant: From Rural Farms to Global Tables

  by: qcv Tin tức 0 2025-06-30 08:51:01

  Eggplant, a familiar vegetable in Vietnamese meals, is not only a nutritious ingredient but also a deeply ingrained part of the country’s culinary culture. Let’s delve deeper into this special fruit, from its origins, nutritional value, delicious dishes, to its export potential. 1. Origins and Growing Regions Eggplant (Solanum melongena) originated in India and tropical […]

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  Vietnamese Tomato: Great Potential from Agricultural Products

  by: qcv Tin tức 0 2025-06-28 08:34:45

  Vietnamese tomatoes are making their mark in the global market. With fertile growing regions, high nutritional value, and diverse processed products, Vietnamese tomatoes promise to be a key export, bringing economic benefits to farmers and the nation. 1. Origin and Growing Regions of Export Tomatoes in Vietnam Tomatoes, originally from South America, were introduced to […]

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