Tác giả: qcv

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  Vietnamese Turmeric: From the Land to the Global Market

  by: qcv Tin tức 0 2025-06-14 08:46:03

  Turmeric, a perennial herbaceous plant belonging to the Ginger family (Zingiberaceae), is not only a familiar spice in Vietnamese cuisine but also a precious medicinal herb, bringing high economic value to Vietnam through export activities. 1. Origin and Key Growing Regions Turmeric originated in the tropical region of Tamil Nadu, southeastern India. In Vietnam, turmeric […]

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  Cordyceps: From Cultivation to Global Export

  by: qcv Tin tức 0 2025-06-13 08:44:04

  Cordyceps, often hailed as a “miracle herb” from nature, is steadily establishing its position in the global market. With favorable natural conditions and significant investment in research, Vietnam has developed a Cordyceps cultivation industry, opening up vast opportunities for exporting this valuable product. 1. Origins of Cultivation Regions and Nutritional Value In Vietnam, Cordyceps is […]

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  Lotus Seed: From Pure Beauty to High Economic Value

  by: qcv Tin tức 0 2025-06-12 08:57:45

  Lotus Seed is not only a symbol of purity and nobility in Vietnamese culture, but also a plant that brings immense economic value, especially from its seeds. Lotus seeds have become a precious ingredient in cuisine, medicine, and a potential export product for Vietnam. 1. The Lotus Plant and Its Artistic Value The lotus plant […]

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  Corn Exports: Elevating the Status of a Key Agricultural Product

  by: qcv Tin tức 0 2025-06-11 10:05:36

  Corn (maize) is not only a vital food crop in Vietnam but also possesses immense export potential, contributing significantly to the nation’s agricultural economy. With its natural advantages and continuous efforts, gradually establishing its position in the international market. 1. Key Cultivation Areas and Economic Value Vietnam has many regions with ideal soil and climate […]

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  ST25 Rice Vietnamese: The Pride of the Golden Grain

  by: qcv Tin tức 0 2025-06-10 08:34:43

  ST25 rice, dubbed the “World’s Best Rice,” is not only the pride of Vietnamese agriculture but also a symbol of continuous efforts to enhance the quality of agricultural products. With its distinctive flavor, superior nutritional value, and significant economic potential, ST25 is gradually asserting its position in the international market. 1. Origin and Main Growing […]

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  Ostrich Eggs: Unique Product From Vietnamese Farms

  by: qcv Tin tức 0 2025-06-09 08:54:29

  1. Origin and Main Breeding Regions of Ostrich in Vietnam Ostriches are not native to Vietnam. They were introduced to the country in the 1990s, initially for research and livestock development. After a period of trials, it was observed that ostriches adapted well to Vietnam’s climate, and ostrich farming models gradually expanded. Currently, large-scale ostrich […]

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  Salmon Exports: Great Potential from Cold Waters

  by: qcv Tin tức 0 2025-06-07 08:28:28

  Salmon, a fish renowned for its high nutritional value and delicious flavor, has become a promising export product for Vietnam. With favorable natural conditions in certain regions, Vietnam’s salmon farming industry is gradually asserting its position in the international market. 1. Origin and Main Farming Regions Although salmon is not indigenous to Vietnam, extensive research […]

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  Vietnamese Areca Nut: Export Potential and Timeless Value

  by: qcv Tin tức 0 2025-06-06 08:33:41

  The areca nut palm, a cultural symbol deeply intertwined with Vietnamese life for generations, is steadily asserting its position on Vietnam’s agricultural export map. Beyond its profound spiritual significance, the areca palm also brings considerable economic benefits, with a diverse range of products and promising export markets. 1. Origin and Growing Regions The areca nut […]

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  Basa Fish: From Mekong Farming to Global Dining Tables

  by: qcv Tin tức 0 2025-06-05 09:09:04

  Basa fish (scientific name: Pangasius bocourti), a type of catfish belonging to the Pangasiidae family, is one of the key products of Vietnam’s aquaculture industry. With its delicious meat quality, high nutritional value, and sustainable farming practices, Vietnamese basa fish has solidified its strong position in the international market. 1. Origin and Key Farming Regions […]

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  Vietnamese Dragon Tail White Tea: The Essence of Vietnamese Terroir

  by: qcv Tin tức 0 2025-06-04 08:37:25

  Vietnam, with its favorable climate and rich soil, has long been known as a cradle for many precious tea varieties. Among them, Vietnamese Dragon Tail White Tea (also known as Dragon Tail Tea, or Vietnamese White Tea) is gradually asserting its position as a Vietnamese tea treasure, carrying a delicate flavor and wonderful health benefits. […]

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