Tác giả: qcv

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  Chia Seeds Exports: A Journey from Origin to Global Tables

  by: qcv Tin tức 0 2025-04-11 09:01:08

  Chia seeds, tiny in size but packed with abundant nutrients, are increasingly asserting their position in the international agricultural market. This article will delve into the journey of chia seed exports, from their origin, growing regions, outstanding nutritional value, potential export value, vast consumer markets, to the delicious dishes prepared from this seed. 1. Origin […]

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  White Sesame: Journey From The Land Of Sun And Wind To The World

  by: qcv Tin tức 0 2025-04-10 08:58:44

  1. Origin and Growing Regions: The sesame plant (Sesamum indicum L.) originated in Africa and India and has been introduced and widely cultivated in many tropical and subtropical countries, including Vietnam. In Vietnam, white sesame is mainly grown in the coastal provinces of the South Central Coast such as Binh Thuan, Ninh Thuan, Khanh Hoa, […]

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  Black Sesame Export: The Black Gem Bringing High Economic Value

  by: qcv Tin tức 0 2025-04-09 08:45:46

  Black sesame seeds, with their tiny, jet-black kernels, are not only a familiar ingredient in cuisine but also a high-potential agricultural export commodity for Vietnam. Thanks to their high nutritional content, distinctive flavor, and diverse applications, Vietnamese black sesame is gradually asserting its position in the international market, bringing significant economic value to farmers and […]

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  A180 Salted Roasted Cashews: Vietnam’s Premium Export

  by: qcv Tin tức 0 2025-04-08 09:12:04

  Vietnam has long established itself as one of the leading cashew exporting countries in the world. Among them, A180 salted roasted cashews stand out as a high-quality product, bearing a distinctive flavor and meeting the stringent standards of the international market. 1. A180: Perfect Size, Superior Quality The designation “A180” represents the size of the […]

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  Frozen Mango: A Promising Export Product

  by: qcv Tin tức 0 2025-04-05 08:41:13

  1. From Orchards to Global Tables: Leveraging its climatic and soil advantages, Vietnam boasts vast mango-growing regions where renowned varieties like Cat Chu, Keo, and Tuong are meticulously cultivated. The frozen mango export production process is rigorously controlled from variety selection, cultivation, and harvesting to processing and preservation. Advanced IQF (Individual Quick Freezing) technology helps […]

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  Vietnamese Bananas: Reaching the world, making export miracles.

  by: qcv Tin tức 0 2025-04-04 08:40:49

  1. Origins and Popular Vietnamese Banana Varieties: Bananas originated in Southeast Asia and have been grown widely in Vietnam for centuries. Popular varieties in Vietnam include: Cavendish bananas: The most commonly grown variety, with large, yellow fruit and sweet, fragrant flesh. “Chuối cau” bananas: Small fruit with thin skin and sweet, aromatic flesh. “Chuối ngự” […]

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  Vietnamese Soft Dried Mango Export

  by: qcv Tin tức 0 2025-04-03 08:49:12

  Vietnamese soft dried mangoes are gradually asserting their position in the international market, becoming one of Vietnam’s key agricultural export products. With their unique delicious flavor, high nutritional value, and quality-assured production process, Vietnamese soft dried mangoes have been conquering demanding markets such as the United States, Europe, Japan, and South Korea. 1. Export Potential […]

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  Vietnamese Seafood: “White Gold” Reaching the Open Seas

  by: qcv Tin tức 0 2025-04-02 08:50:31

  1. Regional Specialties and Seafood Characteristics: Northern Coastal Region: Renowned for seafood varieties like tiger prawns, squid, octopus, mackerel, and crabs. Seafood here often possesses a rich, distinctive flavor due to the natural conditions. Central Coastal Region: Known for its oceanic tuna, lobsters, and rare types of sea snails. This area has a large tuna […]

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  Roselle (Hibiscus sabdariffa) – Overview

  by: qcv Tin tức 0 2025-04-01 08:38:08

  Roselle, also known as hibiscus, is a familiar plant in Vietnam, known not only for its beautiful appearance but also for its numerous health benefits. 1. Origin and Growing Regions: Origin: Roselle originates from West Africa, and was subsequently introduced and cultivated in many countries around the world, including Vietnam. Growing Regions: In Vietnam, roselle […]

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  Artichoke Flower Tea: Origins, Nutritional Value and Export Potential

  by: qcv Tin tức 0 2025-03-31 08:39:41

  1. Origins and Cultivation: Origins: The artichoke originates from the Mediterranean region, where it has been cultivated and consumed since ancient times. In the 16th century, it spread to Europe, becoming a widely used vegetable and medicinal herb. Cultivation Regions: In Vietnam, artichokes thrive in the cool, temperate climate of Da Lat, making it the […]

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