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Tác giả: qcv

  • Dừa

    Coconut wax – A Rare Vietnamese Delicacy

    Coconut wax, often referred to as coconut cream or coconut jelly, is a unique and highly prized tropical fruit native to Vietnam, especially the Tra Vinh province. Its distinctive features include thick, chewy, and incredibly creamy flesh, as well as a sweet and jelly-like coconut water. 1. What Makes Coconut wax Special? Rare Variety: is […]
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  • Vietnamese coconuts

    Vietnamese coconuts are renowned for being the best quality in the world.

    Vietnamese coconuts have long been known for their superior quality and delicious flavor. With plump, plump coconuts, cool, sweet water and rich white flesh, Vietnamese coconuts are not only a popular thirst quencher but also a valuable source of ingredients for many dishes, drinks and cosmetic products. 1. Why are Vietnamese coconuts special? Soil and […]
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  • Dried coconut for export

    Organic dried coconut exported to Vietnam meets standards

    Organic dried coconut exports are gaining popularity in the international market due to their high quality and exceptional health benefits. To meet this demand, many Vietnamese businesses have invested in producing dried coconut according to strict standards. 1. Standards for Organic Dried Coconut Export To be certified as dried coconut, a product must meet stringent […]
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  • export of dried coconut

    Exporting dried coconut: Opportunity for Vietnam’s coconut industry

    Learn about the promising market and the factors needed to succeed in the dried coconut export business. Vietnam, with its favorable climate and soil, has become one of the world’s largest coconut producers. In recent years, the country’s dried coconut export industry has seen significant growth, attracting the attention of many businesses and investors. 1. […]
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  • Dừa tươi Việt Nam

    Vietnamese dried coconut: Typical tropical flavor

    Dried coconut is a typical product of Vietnam, especially the Western provinces. Made from old coconuts, has a natural sweetness, unique aroma and many healthy nutrients. 1. Dried Coconut – Great Gift From Nature Origin and processing: is made from old coconuts, through the drying or curing process. This process helps remove most of the […]
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  • Fresh Coconut

    Origin and wonderful uses of fresh coconut

    1. Origin of Fresh Coconut The coconut tree (Cocos nucifera) is believed to have originated in tropical regions such as Southeast Asia, South Asia and the Pacific islands. Coconuts appeared thousands of years ago and gradually became a symbol of the coastal region. With its ability to thrive in hot, humid climates, the coconut tree […]
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  • Cây tiêu

    Vietnam organic black pepper for export

    Dak Nong is not only famous for its vast forests but also the “kingdom” of pepper in Vietnam. With an annual output of up to 60,000 tons on an area of ​​33,591 hectares, Dak Nong province deserves to be one of the largest pepper production centers in the country. In particular, Dak Nong is always […]
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  • Trồng cà phê

    Arabica món quà tư thiên nhiên chinh phục thế giới

    1. Nguồn gốc cà phê Arabica Nguồn gốc huyền thoại Truyền thuyết kể rằng, một người chăn dê ở Ethiopia đã tình cờ phát hiện ra những con dê của mình trở nên năng động hơn sau khi ăn quả của một loại cây lạ. Từ đó, hạt cà phê bắt đầu được con người […]
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  • Cà phê

    Robusta – Hương vị độc đáo từ núi rừng Tây Nguyên

    1. Robusta nguồn gốc cà phê và nơi thích hợp trồng ở Việt Nam   Nguồn gốc tự nhiên: Châu Phi – cái nôi của Robusta: Giới thiệu chi tiết về việc phát hiện cà phê Robusta lần đầu tiên ở các khu rừng nhiệt đới xung quanh Hồ Victoria ở Uganda. Đặc điểm tự […]
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  • Hái cà phê

    Các giống cà phê Việt Nam phổ biến?

    1. Nguồn gốc cà phê ở Việt Nam  Cây cà phê đầu tiên đến Việt Nam như thế nào? Năm 1857: Cây cà phê được du nhập vào Việt Nam lần đầu tiên bởi Cha Alexandre Vallet, một linh mục người Pháp. Ông mang những hạt giống cà phê từ châu Âu về trồng thử […]
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