Tác giả: qcv

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  GOTU KOLA TEA: THE HEALTH SECRET FROM THE “LONGEVITY HERB”

  by: qcv Tin tức 0 2025-12-04 08:58:13

  Gotu Kola Tea (Centella Asiatica) is one of Vietnam’s most precious herbs, often dubbed the “Longevity Herb.” This tea is made from the pristine leaves of the Centella Asiatica plant, renowned for its ability to cool the body, detoxify, and particularly for its scientifically proven benefits for brain health and skin regeneration. 1. CLEAN SOURCING […]

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  HIBISCUS TEA: THE RUBY RED ELIXIR OF HEALTH 🌺

  by: qcv Tin tức 0 2025-12-03 10:11:10

  Vietnamese Hibiscus Tea (Roselle/Red Sorrel), made from the vibrant calyxes of the Hibiscus sabdariffa flower, is a premium herbal infusion celebrated for its stunning ruby-red color, distinct tart flavor, and profound health benefits. Cultivated in the sunny, rich soils of Vietnam, our Hibiscus product is highly valued globally for its high concentration of beneficial compounds. […]

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  DANDELION FLOWER TEA: THE GOLDEN PURITY

  by: qcv Tin tức 0 2025-12-02 08:32:53

  Dandelion Flower Tea, made from the bright yellow petals of the Taraxacum officinale plant, is a valuable herbal beverage representing purity and an excellent capacity for body detoxification. Harvested from clean, high-altitude regions in Vietnam, our product offers a gentle, slightly sweet flavor alongside a rich source of nutrients. 1. MILD SWEETNESS AND DELICATE AROMA […]

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  LESSER YAM (KHOAI TỪ): THE RUSTIC CREAMINESS AND TRADITIONAL NUTRITION

  by: qcv Tin tức 0 2025-12-01 08:57:01

  Lesser Yam (Khoai Từ), often known scientifically as Dioscorea esculenta, is a traditional tuber and an indispensable part of Vietnamese cuisine. Different from other root vegetables, Vietnamese Lesser Yam stands out for its soft, crumbly, and creamy texture, clean natural sweetness, and subtle aroma when cooked, making it an excellent choice for traditional dishes and […]

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  CORN: A DIVERSE, HIGH-QUALITY STAPLE FROM TROPICAL FIELDS 🌽

  by: qcv Tin tức 0 2025-11-29 08:19:08

  Vietnamese Corn (Bắp/Ngô) is a cornerstone of the country’s agriculture, celebrated for its versatility and nutritional value. From sweet corn cherished for human consumption to high-yield field corn for feed, Vietnam provides a diverse, reliable, and high-quality supply to meet the demands of the food, feed, and processing industries globally. 1. DIVERSE VARIETIES FOR TARGETED […]

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  PURPLE YAM (KHOAI MỠ): THE VIBRANT, VERSATILE CULINARY STAR

  by: qcv Tin tức 0 2025-11-28 08:32:06

  Vietnamese Purple Yam (Khoai Mỡ), scientifically known as Dioscorea alata, is a tropical root vegetable treasured for its striking deep violet color, naturally sweet flavor, and distinct mucilaginous texture when cooked. Primarily grown in the fertile lands of the Southern and Central regions, our Purple Yam is a highly sought-after ingredient for both traditional cuisine […]

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  WHITE ARROWROOT (KHOAI DONG TRẮNG): THE PREMIUM, GLUTEN-FREE THICKENER

  by: qcv Tin tức 0 2025-11-27 08:41:01

  Vietnamese White Arrowroot (Khoai Dong Trắng) is a highly prized root vegetable, primarily cultivated for its exceptional quality Arrowroot Starch. Renowned globally for being naturally gluten-free, highly digestible, and hypoallergenic, this starch is a critical ingredient for the health food industry, gourmet cooking, and specialized food manufacturing. 1. WHY VIETNAMESE ARROWROOT IS SUPERIOR The quality […]

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  TARO (Colocasia antiquorum): THE CREAMY, NUTTY STAPLE FOR GLOBAL CUISINE 🥔

  by: qcv Tin tức 0 2025-11-26 08:49:35

  Vietnamese Taro (Khoai Sọ) is a heritage root vegetable celebrated worldwide for its incredibly creamy texture, subtle nutty flavor, and high digestibility. Grown in the fertile alluvial fields of Northern and Central Vietnam, our Taro is prized for its high starch and protein content, making it a valuable commodity for the fresh, frozen, and processed […]

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  SWEET POTATO: NUTRITION, VERSATILITY, AND PREMIUM FLAVOR

  by: qcv Tin tức 0 2025-11-25 08:59:33

  Vietnamese Sweet Potato (Khoai Lang) is globally recognized as a powerhouse superfood. Cultivated across the rich alluvial plains of the Mekong Delta and the fertile soil of the Central Highlands, our sweet potatoes are highly valued for their superior sweetness, creamy texture, and diverse color profiles, serving the needs of the fresh produce, frozen food, […]

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  PANDAN LEAVES: THE TROPICAL VANILLA OF ASIA

  by: qcv Tin tức 0 2025-11-24 10:05:13

  Vietnamese Pandan Leaves (Lá Dứa), often referred to as “the Vanilla of Southeast Asia,” are an indispensable, all-natural ingredient in global cuisine and confectionery. Cultivated in the fertile tropical regions of Southern Vietnam, our Pandan is prized for its unique, sweet, grassy aroma and vibrant green coloring, offering a healthy and fragrant alternative to artificial […]

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