Tác giả: qcv

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  Vietnamese Dried Jackfruit for Export: Outstanding Potential

  by: qcv Tin tức 0 2025-06-26 08:48:54

  Dried jackfruit is one of Vietnam’s most popular processed agricultural products, especially in international markets. With its distinct delicious flavor, natural crispiness, and high nutritional value, Vietnamese dried jackfruit is increasingly asserting its position in the agricultural export industry. This article will delve into aspects related to Vietnamese dried jackfruit for export, from growing regions, […]

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  Ribbonfish Vietnamese: A Shining Star in the Export Market

  by: qcv Tin tức 0 2025-06-25 08:31:08

  Ribbonfish (scientific name: Trichiurus lepturus), also known as cutlassfish or silver ribbonfish, is a familiar seafood in Vietnam. It’s not just a delicious dish but also a highly potential export commodity. With its distinct flavor, pristine white, flaky meat, minimal bones, and high nutritional value, Vietnamese ribbonfish is increasingly asserting its position in the international […]

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  Eel Vietnamese Exports: Potential and Value

  by: qcv Tin tức 0 2025-06-24 08:53:05

  Eel (Monopterus albus) is a familiar and highly valuable freshwater aquatic species in Vietnam. With its distinctive flavor and abundant nutritional value, Vietnamese eel is increasingly asserting its position in the international market, bringing significant foreign exchange revenue to the country. 1. Origin and Main Farming Regions Eels are native to many Asian countries, including […]

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  Vietnamese Jasmine Fragrant Rice Exports

  by: qcv Tin tức 0 2025-06-23 08:33:08

  Jasmine fragrant rice, or Jasmine rice, is a source of pride for Vietnam’s rice industry. With its distinctive flavor and superior quality, this type of rice has captivated both domestic and international markets. Its long, translucent grains, when cooked, release a delicate floral aroma like jasmine, yielding soft, tender rice with a sweet aftertaste that […]

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  Dried Anchovy: The Taste of the Sea Reaching Global Markets

  by: qcv Tin tức 0 2025-06-21 08:43:09

  Dried anchovy, a simple and familiar dish in Vietnamese meals, is increasingly asserting its position in the international market. With its rich flavor, high nutritional value, and convenience, Vietnamese dried anchovy has become a potential export product, bringing the taste of our homeland’s sea to friends across continents. 1. Origin and Fishing Regions Vietnam, with […]

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  Cloves Vietnamese: From Origin to Value and Export Market

  by: qcv Tin tức 0 2025-06-20 08:49:15

  Cloves (Syzygium aromaticum), a precious spice and medicinal herb, originated from the Moluccas (Indonesia). Although native to Indonesia, cloves have been introduced and cultivated in many tropical countries worldwide, including Vietnam. 1. Origin and Growing Regions In Vietnam, cloves are grown in several provinces, mainly in the Central region such as Quang Binh, Quang Tri, […]

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  Cassava: From Staple Food During Wartime to Export Potential

  by: qcv Tin tức 0 2025-06-19 08:42:15

  Cassava (also known as manioc or tapioca) is a familiar crop that has played a crucial role in the lives of Vietnamese people for generations. Not only was it a valuable food source during wartime, but today, cassava is also processed into a variety of diverse products, contributing to the agricultural economy and opening up […]

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  Rambutan for Export: Potential and Development Directions

  by: qcv Tin tức 0 2025-06-18 08:38:09

  Rambutan, with its attractive appearance and sweet, refreshing taste, has become one of the most popular tropical fruits worldwide. In Vietnam, rambutan is not only a familiar fruit domestically but also a promising export item, bringing high economic value to farmers. 1. Origin and Main Cultivation Regions Rambutan originates from Southeast Asia, where Vietnam is […]

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  Vietnamese Clams: From Origin to Export Market

  by: qcv Tin tức 0 2025-06-16 08:57:37

  Clams are a popular bivalve mollusc in Vietnam, cherished not only for their delicious flavor but also for their high nutritional value and significant economic potential. 1. Origin and Harvesting, Farming Regions Clams are widely distributed across tropical and subtropical seas worldwide. In Vietnam, clams live naturally and are primarily farmed in estuarine areas and […]

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  Vietnamese Turmeric: From the Land to the Global Market

  by: qcv Tin tức 0 2025-06-14 08:46:03

  Turmeric, a perennial herbaceous plant belonging to the Ginger family (Zingiberaceae), is not only a familiar spice in Vietnamese cuisine but also a precious medicinal herb, bringing high economic value to Vietnam through export activities. 1. Origin and Key Growing Regions Turmeric originated in the tropical region of Tamil Nadu, southeastern India. In Vietnam, turmeric […]

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