Vietnam’s Avocado: Development Potential and Export Opportunities
1. Butter Avocado – “The Muse” of Vietnamese Cuisine: Origin: Butter Avocado, with its diverse varieties, is the result of meticulous crossbreeding and selection from native and imported avocado strains. Testament to the creativity of Vietnamese farmers, is named after the person who contributed to its propagation. Production: Butter Avocado dominates Vietnam’s avocado production, spanning […]












