Tác giả: qcv

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  Fo-Ti Vietnamese: A Precious Medicinal Herb from the Mountains

  by: qcv Tin tức 0 2025-07-22 08:51:50

  Fo-ti, also known as Polygonum multiflorum or “He Shou Wu” in Chinese, is a valuable medicinal herb that has been used for centuries in traditional Vietnamese medicine and other Eastern practices. With its remarkable nutritional value and diverse applications, Vietnamese Fo-ti is increasingly asserting its position in both domestic and international markets. 1. Origin and […]

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  Glutinous Rice “Nếp Cái Hoa Vàng”: The Golden Gem of Agriculture

  by: qcv Tin tức 0 2025-07-21 08:35:00

  Glutinous Rice “Nếp Cái Hoa Vàng,” one of Vietnam’s most precious and renowned glutinous rice varieties, is not only an essential ingredient for countless traditional dishes but also holds significant cultural and nutritional value. With its captivating aroma and distinctive sweet taste, Nếp Cái Hoa Vàng has become a source of pride for Vietnamese cuisine. […]

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  Vietnamese Coffee Capsules: A Breakthrough in Conquering the Global Market

  by: qcv Tin tức 0 2025-07-19 09:00:47

  Vietnam, a nation renowned as a global powerhouse in Robusta coffee, is making a significant stride with a highly promising product: exported coffee capsules. This isn’t just a new trend; it’s a testament to the strategic shift within Vietnam’s coffee industry, moving from raw bean exports to adding value to its products, asserting its position […]

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  Catfish Vietnamese Exports: Potential and Challenges

  by: qcv Tin tức 0 2025-07-18 09:04:53

  Catfish, with its rich flavor and high nutritional value, has long been a familiar dish in Vietnamese meals. Beyond domestic consumption, Vietnamese catfish is now asserting its position in the international market, significantly contributing to the country’s aquatic product export turnover. 1. Concentrated Catfish Farming Regions Concentrated catfish farming regions in Vietnam are primarily in […]

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  Vietnamese Lychee Exports: Potential and Challenges

  by: qcv Tin tức 0 2025-07-17 09:08:01

  1. Origin and Growing Regions of Vietnamese Lychee Lychee (scientific name: Litchi chinensis) originated in Southern China and Southeast Asia. In Vietnam, lychee trees have been cultivated for a long time and have become an indispensable part of local agriculture and culture. Key lychee growing regions in Vietnam are mainly concentrated in the Northern provinces, […]

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  Vietnamese Cinnamon: A Warm Flavor from the Tropics

  by: qcv Tin tức 0 2025-07-14 08:44:37

  Cinnamon has long been one of the most precious and popular spices worldwide. Specifically, Vietnamese cinnamon, with its intense aroma, characteristic warm and spicy taste, and high essential oil content, has asserted its position on the international spice map. 1. Origin and Growing Regions Vietnam is considered one of the cradles of the cinnamon tree, […]

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  Black Cardamom Vietnamese – A Warm Flavor Reaching Global Markets

  by: qcv Tin tức 0 2025-07-11 09:12:58

  1. Origin and Growing Regions – Characteristics of Vietnam’s Mountainous Climate Black cardamom thrives in shady, humid environments, flourishing under the canopy of old-growth forests where the climate is cool and water sources are abundant. In Vietnam, the northern mountainous provinces are the “capital” of black cardamom, particularly: Lao Cai: Famous for its black cardamom […]

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  Horse Mackerel : From Ocean to Table and the International Market

  by: qcv Tin tức 0 2025-07-10 08:44:05

  1. Origins and Fishing Grounds Horse mackerel species are widely distributed across various oceans, including the Pacific and Indian Oceans, where Vietnam’s coastline is located. In Vietnam, is found in abundance along the central and southern coastal areas, particularly in provinces such as Phu Yen, Binh Dinh, Khanh Hoa, Ninh Thuan, Binh Thuan, Ba Ria […]

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  Chickpea Vietnamese: From Small Seeds to Big Potential in Green Agriculture

  by: qcv Tin tức 0 2025-07-08 08:34:35

  Chickpea (Cicer arietinum), also known as the garbanzo bean, is a valuable legume with high nutritional content and significant economic potential. While not a traditional crop in Vietnam, chickpeas are gradually gaining interest and being experimentally cultivated in several localities, promising new opportunities for the country’s agriculture sector. 1. Origin and Growing Regions in Vietnam […]

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  Types of Vietnamese Tuna for Export: Diverse and High-Quality

  by: qcv Tin tức 0 2025-07-07 09:30:13

  Vietnam is a nation with a long coastline and abundant seafood resources, among which tuna is one of the key export items, bringing significant economic value. The types of tuna exploited and exported from Vietnam primarily belong to the “ocean tuna” group, known for their delicious meat quality and superior nutritional value. 1. Main Types […]

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