Black Garlic (Tỏi Đen) is not a natural garlic variety, but rather the masterpiece of a meticulous slow-fermentation process. By aging raw white garlic under strictly controlled temperature and humidity for 45 to 90 days, the cloves transform into a jet-black, soft, and chewy texture. The result is a savory-sweet flavor reminiscent of dried fruit, with absolutely none of the pungent odor of fresh garlic. Vietnamese Black Garlic proudly offers a comprehensive health solution derived from the essence of local botanical expertise.
1. THE ADVANTAGES OF VIETNAMESE ORIGIN
Our products are meticulously selected from the finest sources:
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Premium Solo Garlic (Single-Clove): We primarily use Solo garlic, which ensures the highest concentration of nutrients. The cloves are perfectly round, easy to peel, and present a luxury aesthetic.
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100% Natural Fermentation: We guarantee a chemical-free and additive-free process throughout the long-term aging period.
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Exquisite Flavor: Vietnamese black garlic features a gummy-like texture and a deep sweetness similar to balsamic glazed fruit, making it enjoyable for both children and the elderly.
2. BREAKTHROUGH NUTRITIONAL VALUE
The fermentation process significantly amplifies the active compounds found in garlic:
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Extremely High S-Allylcysteine (SAC) Content: Helps inhibit tumor growth, reduces cholesterol, and effectively protects the cardiovascular system.
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Powerful Antioxidant Capacity: 2–3 times higher than regular garlic, aiding in anti-aging and boosting the immune system.
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Essential Amino Acids: Contains 18 types of amino acids that assist in physical recovery, improve sleep quality, and support liver function.
3. BENEFITS AND USAGE
Black garlic is an invaluable health gift for every family:
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Chronic Disease Support: Helps stabilize blood sugar (ideal for diabetics), reduces blood pressure, and protects neurological cells.
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Immune System Enhancement: Features natural antibacterial and antifungal properties to help the body fight off colds and infections.
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How to use: Consume directly (2–3 bulbs per day), steep in honey, soak in wine, or use as an ingredient in premium stews and gourmet dishes.
4. EXPORT PRODUCT CATEGORIES
| Product Form | Specification | Primary Application |
| Whole Solo Black Garlic | Packed in glass jars or vacuum bags (250g, 500g). | Premium health gifts or daily dietary supplements. |
| Peeled Black Garlic | Individual cloves, pre-peeled for convenience. | Ideal for office workers and busy individuals. |
| Black Garlic Extract/Paste | Concentrated liquid or paste form. | Used for direct consumption or as a pharmaceutical raw material. |
| Dried Black Garlic Slices | Crispy, thin slices. | Used as a topping for salads, soups, or as a healthy snack. |
5. INTERNATIONAL QUALITY STANDARDS
We ensure every bulb leaving our facility meets global benchmarks:
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Certifications: Fully compliant with HACCP, ISO 22000, FDA, and HALAL.
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Technology: Automated fermentation chambers that control temperature and humidity with absolute precision.
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Testing: Complete lab reports verifying SAC content and safety microbiology standards.
? Vietnamese Black Garlic: The Essence of Time – Elevating Vitality.
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