The Vietnamese Blood Cockle (Anadara granosa) is widely regarded as the “King of Shellfish” in Vietnam. Highly sought after in major Asian markets such as China, Thailand, Singapore, and Japan, it is famous for its extraordinary nutritional value and a deeply savory flavor profile that is truly unmistakable.
1. WHY IS VIETNAMESE BLOOD COCKLE A PREMIUM CHOICE?
Our products are defined by superior quality and strict adherence to international food standards:
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Plump & Succulent Meat: Harvested from mineral-rich lagoons and pristine coastal flats, our cockles develop thick, juicy meat with a firm yet tender texture.
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Unique Flavor Profile: A perfect harmony of clean saline sweetness and a rich, buttery finish that creates a sophisticated culinary experience.
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Modern Depuration Technology: Each cockle undergoes an advanced filtration and purification process to ensure they are 100% sand-free and hygienic before packaging.
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Individual Quick Freezing (IQF): Our state-of-the-art IQF technology locks in the natural “blood” essence (hemoglobin) and cellular structure, ensuring the product retains its “fresh-catch” quality even after thawing.
2. “GOLDEN” NUTRITIONAL VALUE FOR HEALTH
Blood cockles are often referred to as a “natural tonic” from the ocean:
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Superior Blood Support: Boasting an exceptionally high content of Iron and Vitamin B12, they are the ideal food for anemia prevention, maternal health, and physical recovery.
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Vitality & Immunity: Rich in Zinc and essential trace minerals that boost the immune system and enhance overall stamina.
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Heart Health: Packed with Omega-3 fatty acids, which help lower cholesterol levels and support long-term cardiovascular health.
3. EXPORT PRODUCT CATEGORIES
We offer versatile specifications to meet the diverse needs of our international partners:
| Product Category | Specification | Packaging Format |
| Live Blood Cockles | Purified, sand-free, graded by size. | Specialized mesh bags or insulated foam boxes. |
| Blanched Blood Cockles | Lightly heat-treated to preserve essence. | IQF Frozen, 1kg vacuum-sealed bags. |
| Cockle Meat (Shucked) | Shells removed, ruby-red essence intact. | Premium IQF bags or vacuum trays. |
4. STANDARDS & QUALITY ASSURANCE
We build long-term partnerships through reliability and transparency:
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Certifications: Fully compliant with HACCP, ISO 22000, and FDA regulations.
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Precision Grading: Available in multiple sizes ranging from Jumbo (40-60 pcs/kg) to Medium (70-90 pcs/kg).
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Full Traceability: We provide clear documentation regarding the harvest region and processing timeline.
? Vietnamese Blood Cockle: Essence of the Pristine Sea – Nutrition for the Soul.
Contact us today to receive our best FOB/CIF quotes and a detailed product catalogue!
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