Brown Rice Tea is a traditional herbal beverage made from high-quality, whole-grain (unhusked) brown rice from Vietnam. The brown rice is traditionally roasted or machine-roasted at optimal temperatures until puffed, creating a rich, aromatic fragrance, a clean, mild sweetness, and excellent capabilities for detoxification and digestive support.
1. RUSTIC FLAVOR AND DISTINGUISHING FEATURES
Vietnamese Brown Rice Tea is distinguished by its unique, palatable flavor, suitable for all ages:
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Earthy Roasted Aroma: The roasting process yields a warm, comforting fragrance reminiscent of roasted grains or cốm (young rice flakes), which is very relaxing.
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Clean, Gentle Taste: The tea has a natural, mild sweetness from the rice, is naturally caffeine-free, and lacks astringency, making it suitable for daily consumption as a water substitute.
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Wellness Effect: Considered a balancing wellness drink, it helps harmonize the body, warms the stomach, and supports restful sleep.
2. GOLDEN HEALTH BENEFITS (WELLNESS BENEFITS)
Brown Rice Tea is not just a delicious drink but also offers many proven health benefits, primarily due to the nutrient-rich rice bran layer:
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Weight Management and Detoxification Support: Helps induce a feeling of fullness, supports metabolism, and gently aids in body detoxification.
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Blood Sugar Stabilization: Brown rice has a low Glycemic Index (Low GI) and is rich in fiber, helping to maintain stable blood sugar levels, which is beneficial for people with diabetes or those at high risk.
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Rich in Antioxidants: Provides important antioxidant compounds such as Gamma Oryzanol (found only in rice bran), which helps protect cells from oxidative stress.
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B Vitamin Source: Helps boost energy and supports the nervous system.
3. SUITABLE EXPORT PRODUCT FORMS
We offer Brown Rice Tea in various formats to meet international distribution channels:
| Product Form | Key Features | Primary Export Application |
| Whole Roasted Brown Rice Grains | Puffed/popped brown rice grains, vacuum-sealed packaging. | Loose leaf tea brewing, Raw material for processing. |
| Brown Rice Tea Bags | Roasted brown rice is ground/cut, packed into convenient tea bags. | Retail, F&B services (Hotels/Restaurants). |
| Instant Brown Rice Powder | Fine powder that is instantly soluble. | Convenient nutritional beverages (Instant Drinks), Raw material for plant-based milk. |
| Blended | Roasted brown rice combined with Black Beans, Red Beans, or other herbs. | Functional Tea market. |
4. COMMITMENT TO SOURCING AND QUALITY
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Clean Rice Sourcing: Utilizing high-quality brown rice from clean, specialized paddy regions in the Mekong Delta.
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Hygiene Assurance: Roasting and packaging are performed in controlled environments, meeting HACCP/ISO standards.
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