Chuyên mục: Tin tức

  • Frozen Fruit

    Vietnam’s Frozen Fruit Journey to Global Prominence

    Beyond merely meeting domestic demands, Vietnamese fruits are gradually asserting their position in the international market, particularly through frozen products. The combination of modern preservation technology and abundant tropical fruit resources has ushered in a new chapter for Vietnam’s agricultural sector. 1. Shining “Stars” Frozen Fruit Dragon Fruit: With its eye-catching color and unique flavor, […]
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  • Cashew nut

    Vietnamese White Cashew Nuts: A Premium Nut

    Vietnamese white cashew nuts, also known as white cashew kernels, are highly prized in the global market. Their delicate flavor, creamy texture, and nutritional richness make them a popular snack and a versatile ingredient in various cuisines. 1. Cashew nuts Key Characteristics: Appearance: They have a characteristic ivory-white color, giving them a clean and appealing […]
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  • Vietnam’s Avocado: Development Potential and Export Opportunities

    1. Butter Avocado – “The Muse” of Vietnamese Cuisine: Origin: Butter Avocado, with its diverse varieties, is the result of meticulous crossbreeding and selection from native and imported avocado strains. Testament to the creativity of Vietnamese farmers, is named after the person who contributed to its propagation. Production: Butter Avocado dominates Vietnam’s avocado production, spanning […]
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  • Avocado 034

    Avocado 034 queen of avocados of the region Tay Nguyen

    1. Avocado 034 A detailed look at its history and origin: The Avocado 034 isn’t just any avocado; it’s the result of meticulous selection and breeding. Its story begins in a coffee plantation in Bảo Lâm district, Lâm Đồng province. These avocados boasted an elongated shape, unlike the common round varieties, and delivered a uniquely […]
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  • Monthong Durian

    Frozen Fruits: Export Potential and Opportunities to Reach the World

    Vietnam is emerging as a significant player in the global frozen fruit export market, capitalizing on its abundant tropical fruit resources and increasingly sophisticated processing capabilities. Here’s a comprehensive look at this growing sector: 1. Vietnam’s Frozen Fruit Export Industry: A Rising Star Vietnam’s favorable tropical climate allows for the cultivation of a wide variety […]
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  • Tay Nguyen Coffee

    Tay Nguyen: Paradise of tropical fruits and rich coffee

    Tay Nguyen, the legendary land of red basalt, is not only the “coffee capital” of Vietnam but also a “sweet fruit paradise” nestled amidst majestic mountains and forests. The cool highland climate, fertile soil, and the diligent care of the local people have created fruits and coffee with distinctive and unique flavors, unforgettable to anyone […]
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  • Flower Tea

    Vietnamese Flower Teas: Aromatic Blossoms of Culture and Wellness

    Vietnamese flower teas are more than just beverages; they’re a delicate expression of culture, a symbol of refinement and tranquility. From the fragrant lotus blossoms of West Lake to the vibrant roses of Da Lat, each flower tea embodies a unique flavor and story, contributing to the rich tapestry of Vietnamese tea culture. 1. A […]
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  • Lotus seeds exported

    Lotus Seeds: A Nutritious and Versatile Food with Export Potential

    Lotus seeds are a familiar and nutritious food in Vietnamese cuisine. Not only do they have a delicious, nutty flavor, but they also offer numerous health benefits. 1. Origin and Characteristics: The lotus plant (Nelumbo nucifera) is an aquatic plant native to Asia. Are found within the lotus seed pod, with an oval shape and […]
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  • Seedless lemon for export

    Vietnamese Seedless Lemons: “Pure Gold” for Export

    1. The “Secrets” to the Success of Vietnamese Seedless Limes: “Golden” Quality: Vietnamese seedless limes stand out with their thin skin, juicy flesh, high vitamin C content, and distinctive delicious flavor, creating a difference compared to similar products on the market. Many seedless lime growing areas have successfully applied VietGAP and GlobalGAP standards, meeting the […]
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  • Cashew Nuts

    Cashew Nuts: A Global Export Powerhouse

    Vietnamese cashew nuts have solidified their position as a leading agricultural export, contributing significantly to the nation’s economy. Renowned for their superior quality, distinct flavor, and diverse product range, Vietnamese cashews have captured the hearts of consumers worldwide. 1. Origins and Development Cashew Nuts: The cashew tree, originating from Brazil, was introduced to Vietnam in […]
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