Chuyên mục: Tin tức

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  SUGAR-APPLE (NA): SWEET, CLEAN FLAVOR AND SEDUCTIVE AROMA FROM THE HIGHLANDS ?

  by: qcv Tin tức 0 2025-11-14 08:45:53

  The Sugar-Apple (or Custard Apple, locally known as Na) is a beloved tropical fruit, famous for its creamy (custard-like) texture and sweet, refined flavor. Vietnamese Sugar-Apple, especially the highly regarded Firm-Flesh variety (Na Dai) from famous growing regions like Chi Lang (Lang Son) and Tay Ninh, proudly delivers superior fruit quality that is conquering demanding […]

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  INDIAN JUJUBE: CRISP, JUICY, AND SWEET FLAVOR FROM THE SUN AND COASTAL WIND ?

  by: qcv Tin tức 0 2025-11-13 08:34:32

  The Indian Jujube (or Vietnamese Apple), locally known as Táo, is a famous specialty fruit of Vietnam’s South Central Coast, particularly in provinces like Binh Thuan and Ninh Thuan. Unlike temperate apples, Binh Thuan Indian Jujube stands out for its clean sweet taste, high crispness, and abundant nutritional value, making it a beloved dessert and […]

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  BAO LOC TEA: THE TEA CAPITAL OF VIETNAM – GOLDEN FLAVORS FROM THE LAM DONG HIGHLANDS ?

  by: qcv Tin tức 0 2025-11-08 09:34:54

  Bao Loc, a city in Lam Dong province, is not only home to lush pine hills but is also renowned as the “Tea Capital of Vietnam.” With a history of tea development spanning over 100 years, Bao Loc Tea is the perfect blend of favorable natural conditions and sophisticated processing techniques, offering diverse tea lines […]

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  DRIED FISH: A TASTE OF TRADITION, A BOOST OF PROTEIN ?

  by: qcv Tin tức 0 2025-11-07 09:00:09

  Vietnamese Dried Fish (Cá Khô) represents the quintessential flavor of Vietnam’s coastal and riverine regions. Utilizing the age-old technique of sun-drying and careful seasoning, these products offer a highly nutritious, convenient, and flavorful protein source for global markets. 1. DIVERSITY OF VIETNAMESE DRIED FISH (CÁ KHÔ) Vietnam’s vast coastline and abundant river systems provide a […]

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  WINGED BEANS (ĐẬU RỒNG): THE TROPICAL SUPERFOOD ?

  by: qcv Tin tức 0 2025-11-06 09:11:47

  Vietnamese Winged Bean, locally known as Đậu Rồng, is more than just a vegetable; it is a nutritional powerhouse gaining global recognition. Highly prized for its fresh, crisp texture and comprehensive nutrient profile, this tropical legume is an ideal addition to international health-focused and culinary markets. 1. THE NUTRITIONAL SUPERIORITY (THE “FOUR-SIDED” WONDER) The Winged […]

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  RICE STRAWS: REVOLUTIONIZING F&B WITH EDIBLE

  by: qcv Tin tức 0 2025-11-05 08:39:13

  Vietnamese Rice Straws are pioneering the shift away from single-use plastics in the global Food & Beverage industry. Developed from the country’s abundant rice reserves, these straws offer a novel solution that is 100% natural, fully edible, and completely biodegradable. 1. INGREDIENTS AND PRODUCTION: THE VIETNAMESE ADVANTAGE Vietnam leverages its position as a leading global […]

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  VIETNAMESE ECO-FRIENDLY STRAW: THE PIONEERING SOLUTION TO PLASTIC WASTE ?

  by: qcv Tin tức 0 2025-11-04 09:20:17

  Amidst the global effort to reduce plastic waste, eco-friendly straws from Vietnam are emerging as a sustainable, innovative, and high-quality solution for the international Food & Beverage (F&B) and retail industries. Leveraging its abundant agricultural resources, Vietnam offers several lines of naturally sourced straws that are completely biodegradable and absolutely safe for consumption. 1. VIETNAMESE […]

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  VIETNAMESE SEASHELLS: THE OCEAN’S ESSENCE IN ARTISANAL CRAFTS ?

  by: qcv Tin tức 0 2025-11-03 08:47:24

  VietNamese Seashells and Conch Shells sourced from the coastal regions of Vietnam are not merely raw materials; they are an endless source of inspiration for the handicraft industry. Highly sought after in international markets, they are prized as unique interior décor items and distinctive souvenirs. We are proud to present our high-quality shell products, embodying […]

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  VIETNAMESE EEL: “THE AQUATIC GINSENG” FOR EXPORT

  by: qcv Tin tức 0 2025-11-01 08:57:41

  Vietnamese Eel, particularly the highly valued Marbled Eel (Anguilla marmorata), is rapidly establishing itself as a premium export delicacy. Revered in traditional Asian cuisine as a potent health food—often called “Aquatic Ginseng”—Vietnamese Eel offers rich, nutritious meat and reliable quality, meeting the stringent standards of top international markets like Japan and Taiwan. 1. SUPERIOR QUALITY […]

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  VIETNAMESE GROUPER: THE GOLD STANDARD OF ASIAN SEAFOOD

  by: qcv Tin tức 0 2025-10-31 08:48:12

  Cá Mú (Grouper) from Vietnam stands as a premium highlight in global aquaculture, highly prized for its firm, snowy-white meat, and distinctively sweet flavor. Cultivated in the clean, warm coastal waters of Vietnam, often using modern sea-cage farming technology (HDPE cages), our Grouper varieties—especially the popular Pearl Grouper (Cá Mú Trân Châu)—ensure consistent quality, robust […]

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