Chuyên mục: Tin tức

  • Atiso Vietnamese Exports: A Flavor that Reaches Far

    Artichoke, or atiso in Vietnamese, has become an agricultural icon of Vietnam, especially in the cool-climate highlands. Widely used in traditional cuisine and medicine, Vietnamese artichoke is also a valuable export product, bringing its delicate sweetness and amazing health benefits to international markets. 1. Origin and Growing Regions Artichokes were brought to Vietnam by the […]
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  • Roasted Salted Cashews: A Flavor that Goes Global

    Vietnam, a country that leads the world in cashew exports, is proud of its roasted salted cashews—a snack that is not only packed with flavor but also carries the essence of its soil. From the fertile red basalt lands, cashews undergo a skilled processing journey to become a signature treat that wins over food lovers […]
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  • Okra Vietnamese Exports: Crispy Sweetness from a Tropical Garden

    Vietnam, with its ideal tropical monsoon climate, has become one of the countries with a major advantage in producing and exporting various fruits and vegetables. Among these, okra is an agricultural product that is not only familiar in Vietnamese meals but is also gradually asserting its position on the international trade map. With its fresh […]
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  • Chayote: The Crispy, Sweet Freshness from Cool Climate Gardens

    Vietnam, with its diverse climate and fertile soil, is not only famous for its tropical fruits but also for producing unique, high-quality vegetables. Among these, chayote is a seemingly simple agricultural product that holds significant export potential. From cool highland regions like Tam Dao and Da Lat, Vietnamese has reached the world, bringing its crispy, […]
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  • Black Tiger Shrimp Exports: A Rich Taste of the Sea

    Vietnam, a country with a long coastline and an extensive river system, has long established itself as one of the world’s leading seafood exporters. Among its key products, black tiger shrimp (Penaeus monodon) stands out as a flagship item, often called the “queen” of the shrimp industry. Thanks to its superior quality, rich flavor, and […]
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  • Fresh Turmeric Exports: A Precious Herb from Vietnamese

    Vietnam, with its distinctive tropical monsoon climate, has a major advantage in agriculture, especially for spices and medicinal plants. Among these, fresh turmeric (Curcuma longa) is not only a familiar ingredient in cuisine but also a valuable herb rich in potent bioactive compounds. Thanks to its superior quality and high curcumin content, Vietnamese fresh turmeric […]
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  • Cabbage Exports: From a Da Lat Vegetable Patch to Global Tables

    Cabbage, a familiar and humble vegetable, has become one of Vietnam’s key agricultural products in the international market. With its fresh taste, natural crispness, and competitive pricing, Vietnamese cabbage not only meets domestic consumption needs but also wins over some of the world’s most demanding markets. This product is a testament to the growth of […]
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  • Agarwood: A National Treasure from Deep Forests and Sustainable Efforts

    Vietnam, a country blessed with vast tropical forests, has long been known as one of the birthplaces of agarwood – a rare and precious wood often dubbed the “king of woods” or “diamond in wood.” Beyond its unique and unparalleled fragrance, Vietnamese agarwood also carries profound cultural and spiritual significance, along with immense economic potential. […]
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