Chuyên mục: Tin tức

  • Dried Carrot: Natural Sweetness and Concentrated Nutrition Reaching Global Markets

    Dried carrot is a premium processed agricultural product, manufactured from Vietnam’s fresh, top-quality carrots. Thanks to modern processing techniques, dried carrots retain their natural sweetness, vibrant color, and high nutritional content, especially Beta-Carotene. This product is not only a convenient snack but also a versatile ingredient, meeting the stringent demands of export markets. 1. Origin […]
    View more
  • Dried Vegetables and Fruits from Vietnam: The Perfect Blend of Nutrition

    Dried vegetables and fruits are among the processed agricultural products that are strongly asserting Vietnam’s position in the international market. Processed from an abundance of fresh, high-quality produce, Vietnamese dried vegetables and fruits are not only an excellent preservation solution but also a convenient, nutrient-rich snack, perfectly aligning with the global trend toward healthy and […]
    View more
  • Soft-Dried Apple: Crisp, Sweet, and Uniquely Chewy Reaching Global Markets

    Soft-dried apple is a fresh yet highly promising processed product in Vietnam’s agricultural sector. Distinct from traditional soft-dried fruits, Vietnamese soft-dried apple, especially varieties processed from local apples or those grown in cool climates like Son La and Lang Son, offers a unique combination of mild sweetness, slight tartness, and an appealingly crisp-chewy texture. This […]
    View more
  • Dried Sweet Potato: A Nutritious Gift from the Motherland Reaching Global Markets

    Dried sweet potato is a cherished processed agricultural product that showcases Vietnam’s skillful use of its abundant, high-quality resources. With its natural sweetness, chewy texture, and valuable nutrients, Vietnamese dried sweet potato is not only a healthy snack but also a promising export product, meeting the global consumer trend toward natural, nutritious foods. 1. Origin […]
    View more
  • Dried Banana: Natural Sweetness, Sustainable Energy Reaching Global Markets

    Dried banana is one of Vietnam’s most beloved and high-value processed fruit products for export. Sourced from an abundant supply of flavorful banana varieties like the Giant Cavendish (Chuối Già) and Lady Finger (Chuối Sứ), Vietnamese dried banana offers a natural sweetness, chewy texture, and high energy content. This product is not only a healthy […]
    View more
  • Dried Fruit: Concentrated Tropical Flavors Reaching the World

    Dried fruit is one of Vietnam’s key agricultural exports with an impressive growth rate. Processed from an abundance of fresh, delicious tropical fruits, Vietnamese dried fruit not only retains its natural flavor and nutritional value but also offers convenience, making it a popular snack and a sought-after ingredient in the international market. 1. Origin and […]
    View more
  • Frozen Sugarcane: Natural Sweetness and Convenience Reaching Global Markets

    Sugarcane is one of the important crops in Vietnamese agriculture, famous for its refreshing, sweet juice. To meet the increasing international market demand for convenient processing ingredients and beverages, frozen Vietnamese sugarcane has become a promising export product, perfectly preserving the fresh flavor and nutritional value of the original cane. 1. Origin and Superior Quality […]
    View more
  • Vietnamese Bell Peppers: Fresh Colors and Crisp Sweetness Reaching Global Markets

    Bell peppers (also known as sweet peppers or capsicums) are a widely popular vegetable globally, thanks to their vibrant colors, subtle sweetness, and high nutritional value. In Vietnam, particularly in highland regions with cool climates like Dalat (Lam Dong), bell peppers are cultivated using high-tech methods, yielding products of superior quality that are a highly […]
    View more
  • Vietnamese Mantis Shrimp: A Unique Delicacy of the Sea Reaching Global Cuisine

    Vietnamese Mantis Shrimp (also known as stomatopods or bề bề in Vietnamese) is one of Vietnam’s most unique and sought-after seafood varieties. Famous not just for its distinctive appearance, mantis shrimp captivates diners with its pristine white, firm, sweet meat and unforgettable, rich flavor. With abundant resources from clean coastal waters, Vietnamese mantis shrimp is […]
    View more
  • Black Garlic: Naturally Fermented “Superfood” Reaching Global Health Markets

    Black garlic is a “superfood” that has gained widespread recognition in recent years, standing out for its superior antioxidant capacity and unique flavor. In Vietnam, utilizing high-quality garlic resources, especially Ly Son garlic, a natural fermentation process has created a premium product. This item is not only a valuable health gift but also a promising […]
    View more
0911302308
0911302308
error: Content is protected !!