Vietnamese Soursop: Raising Value, Conquering the International Market
The custard apple (Annona squamosa L.), also known as sugar-apple, is a familiar and beloved tropical fruit in Vietnam. Beyond its distinctive delicious flavor, the custard apples holds significant nutritional value and economic potential. This article will delve into the origin, growing regions, nutritional value, competitive advantages, export market, and the diverse products derived from […]












