Chuyên mục: Tin tức

  • Chrysanthemum Tea: A Refreshing, Soothing Taste from Nature

    In the vibrant tapestry of herbal teas, Vietnamese chrysanthemum tea emerges as a bright spot with its pristine beauty, delicate aroma, and wonderful health benefits. For generations, chrysanthemum flowers have been an indispensable part of Vietnamese daily life, culture, and traditional medicine. Now, chrysanthemum tea is not only a beloved beverage domestically but is also […]
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  • Dried Bananas for Export: Sweet Produce Reaching Global Markets

    Vietnam, a land of year-round tropical fruits, boasts an abundant supply of high-quality bananas. Amidst the growing global demand for convenient, healthy, and natural foods, Vietnamese dried bananas have emerged as a promising export product. They bring their characteristic sweet flavor and high nutritional value to international consumers. I. Key Characteristics of Vietnamese Dried Bananas […]
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  • Vietnamese Green Tea: The Quintessential Flavor from Vietnamese Soil

    Vietnam, a country famous for its wet-rice cultivation culture, is also one of the cradles of the tea plant. Vietnamese green tea is not just a familiar refreshing beverage but also a symbol of essence and purity, intertwined with daily life and traditional rituals. From lush green tea hills stretching across the land, Vietnamese green […]
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  • Banana Leaves for Export: From Cultural Heritage to Global Potential

    I. Outstanding Characteristics of Vietnamese Banana Leaves Vietnamese banana leaves possess superior qualities that make them highly favored: Freshness and Diverse Sizes: With a humid tropical climate, Vietnam has a year-round supply of banana leaves, ensuring their freshness and flexibility. Banana leaves come in various sizes, suitable for numerous uses. Natural Color and Sheen: Fresh […]
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  • Khanh Hoa Spiny Lobster from Vietnam: The Queen of the Sea

    Khanh Hoa, with its long coastline, pristine coral reefs, and clear blue waters, has long been known as the “capital” for rare seafood. Among them, the spiny lobster (Panulirus ornatus) stands out as a symbol of luxury and culinary excellence from the sea, not only favored in Vietnam but also reaching international markets. I. Outstanding […]
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  • Dried jasmine tea Vietnamese Exports: Exquisite Essence

    Vietnam, a country renowned for its rich tea culture, proudly presents to the world a unique and refined product: Dried jasmine tea. More than just a refreshing beverage, Vietnamese jasmine tea carries an alluring fragrance, wonderful health benefits, and deep traditional value, making it a popular export item in many markets. I. Key Characteristics of Vietnamese […]
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  • Coffee Vietnamese Exports: From Robusta Beans to the Global Market

    Vietnam proudly stands as one of the world’s leading coffee exporters, especially of Robusta coffee. With a long history of development, ideal climate and soil conditions, and continuous efforts in cultivation and processing, Vietnamese coffee beans have reached over 80 countries and territories, solidifying their position on the global coffee map. I. Main Export Coffee […]
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  • Whiteleg Shrimp Exports: Sustainable Potential and Global Standing

    Vietnam proudly stands as one of the world’s leading seafood exporters, with whiteleg shrimp (Litopenaeus vannamei) being a crucial “ace” in its industry. Benefiting from favorable natural conditions, modern farming technologies, and advanced processing techniques, Vietnamese whiteleg shrimp continues to affirm its quality and solid position in the international market. I. Why is Vietnamese Whiteleg […]
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  • Woodchip Exports: Potential, Challenges, and Opportunities

    Woodchip , with its abundant forest resources and a developing wood processing industry, has emerged as a significant exporter of woodchips globally. Woodchips, often considered waste products, are valuable raw materials for various industries, bringing substantial economic value to the country. I. Common Types of Woodchips in Vietnam Vietnamese woodchip exports primarily include the following […]
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  • Fo-Ti Vietnamese: A Precious Medicinal Herb from the Mountains

    Fo-ti, also known as Polygonum multiflorum or “He Shou Wu” in Chinese, is a valuable medicinal herb that has been used for centuries in traditional Vietnamese medicine and other Eastern practices. With its remarkable nutritional value and diverse applications, Vietnamese Fo-ti is increasingly asserting its position in both domestic and international markets. 1. Origin and […]
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