Chuyên mục: Tin tức

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  Coconut Shell Charcoal: Environmentally friendly

  by: qcv Tin tức 0 2025-07-04 08:47:29

  1. Origin and Key Production Regions Coconut shell charcoal is produced from coconut shells after the flesh and water have been removed. The charcoal production process typically involves burning coconut shells in an anaerobic (oxygen-deficient) environment to create charcoal. This helps retain a high carbon content and produces high-quality charcoal. Provinces with large coconut growing […]

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  Freeze-Dried Strawberries Vietnam’s: Sweetness Reaching Global Markets

  by: qcv Tin tức 0 2025-07-03 08:37:00

  Freeze-dried strawberries have emerged as one of Vietnam’s promising processed agricultural products. They not only retain their natural flavor and nutrients but also open doors for export to international markets. 1. Origin and Growing Regions of Vietnamese Strawberries While Vietnam is characterized by a tropical monsoon climate, it also boasts highlands with year-round temperate weather, […]

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  Vietnamese Pears: Export Potential

  by: qcv Tin tức 0 2025-07-02 08:32:29

  Pears are not only a delicious and nutritious fruit but also an agricultural product with significant export potential for Vietnam. With favorable climate and soil conditions, many regions across the country have been developing pear cultivation, bringing high economic efficiency to farmers. 1. Origin and Growing Regions Pears are widely grown in many northern mountainous […]

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  BELL PEPPER VIETNAMESE: THE SWEETNESS FROM VIETNAMESE

  by: qcv Tin tức 0 2025-07-01 08:54:25

  Bell peppers, with their vibrant colors and distinct sweet flavor, are increasingly becoming one of Vietnam’s key agricultural export items. Not only conquering the domestic market, Vietnamese bell peppers are gradually asserting their position on the international agricultural map thanks to their superior quality and high nutritional value. 1. Origin and Main Growing Regions Though […]

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  Vietnamese Eggplant: From Rural Farms to Global Tables

  by: qcv Tin tức 0 2025-06-30 08:51:01

  Eggplant, a familiar vegetable in Vietnamese meals, is not only a nutritious ingredient but also a deeply ingrained part of the country’s culinary culture. Let’s delve deeper into this special fruit, from its origins, nutritional value, delicious dishes, to its export potential. 1. Origins and Growing Regions Eggplant (Solanum melongena) originated in India and tropical […]

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  Vietnamese Tomato: Great Potential from Agricultural Products

  by: qcv Tin tức 0 2025-06-28 08:34:45

  Vietnamese tomatoes are making their mark in the global market. With fertile growing regions, high nutritional value, and diverse processed products, Vietnamese tomatoes promise to be a key export, bringing economic benefits to farmers and the nation. 1. Origin and Growing Regions of Export Tomatoes in Vietnam Tomatoes, originally from South America, were introduced to […]

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  Anchovies Vietnamese: A Tiny Fish, Big Impact

  by: qcv Tin tức 0 2025-06-27 08:42:26

  1. Where Anchovies Come From and Are Caught Anchovies are found in warm seas globally. In Vietnam, they’re in coastal areas from north to south. Key fishing spots are: Phu Yen: Known for high-quality Sông Cầu anchovies. Khanh Hoa: Nha Trang and Cam Ranh have many anchovies. Binh Thuan: Mui Ne and Phan Thiet catch […]

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  Vietnamese Dried Jackfruit for Export: Outstanding Potential

  by: qcv Tin tức 0 2025-06-26 08:48:54

  Dried jackfruit is one of Vietnam’s most popular processed agricultural products, especially in international markets. With its distinct delicious flavor, natural crispiness, and high nutritional value, Vietnamese dried jackfruit is increasingly asserting its position in the agricultural export industry. This article will delve into aspects related to Vietnamese dried jackfruit for export, from growing regions, […]

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  Ribbonfish Vietnamese: A Shining Star in the Export Market

  by: qcv Tin tức 0 2025-06-25 08:31:08

  Ribbonfish (scientific name: Trichiurus lepturus), also known as cutlassfish or silver ribbonfish, is a familiar seafood in Vietnam. It’s not just a delicious dish but also a highly potential export commodity. With its distinct flavor, pristine white, flaky meat, minimal bones, and high nutritional value, Vietnamese ribbonfish is increasingly asserting its position in the international […]

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  Eel Vietnamese Exports: Potential and Value

  by: qcv Tin tức 0 2025-06-24 08:53:05

  Eel (Monopterus albus) is a familiar and highly valuable freshwater aquatic species in Vietnam. With its distinctive flavor and abundant nutritional value, Vietnamese eel is increasingly asserting its position in the international market, bringing significant foreign exchange revenue to the country. 1. Origin and Main Farming Regions Eels are native to many Asian countries, including […]

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