Chuyên mục: Tin tức

  • ST25 Rice Vietnamese: The Pride of the Golden Grain

    ST25 rice, dubbed the “World’s Best Rice,” is not only the pride of Vietnamese agriculture but also a symbol of continuous efforts to enhance the quality of agricultural products. With its distinctive flavor, superior nutritional value, and significant economic potential, ST25 is gradually asserting its position in the international market. 1. Origin and Main Growing […]
    View more
  • Ostrich Eggs: Unique Product From Vietnamese Farms

    1. Origin and Main Breeding Regions of Ostrich in Vietnam Ostriches are not native to Vietnam. They were introduced to the country in the 1990s, initially for research and livestock development. After a period of trials, it was observed that ostriches adapted well to Vietnam’s climate, and ostrich farming models gradually expanded. Currently, large-scale ostrich […]
    View more
  • Salmon Exports: Great Potential from Cold Waters

    Salmon, a fish renowned for its high nutritional value and delicious flavor, has become a promising export product for Vietnam. With favorable natural conditions in certain regions, Vietnam’s salmon farming industry is gradually asserting its position in the international market. 1. Origin and Main Farming Regions Although salmon is not indigenous to Vietnam, extensive research […]
    View more
  • Vietnamese Areca Nut: Export Potential and Timeless Value

    The areca nut palm, a cultural symbol deeply intertwined with Vietnamese life for generations, is steadily asserting its position on Vietnam’s agricultural export map. Beyond its profound spiritual significance, the areca palm also brings considerable economic benefits, with a diverse range of products and promising export markets. 1. Origin and Growing Regions The areca nut […]
    View more
  • Basa Fish: From Mekong Farming to Global Dining Tables

    Basa fish (scientific name: Pangasius bocourti), a type of catfish belonging to the Pangasiidae family, is one of the key products of Vietnam’s aquaculture industry. With its delicious meat quality, high nutritional value, and sustainable farming practices, Vietnamese basa fish has solidified its strong position in the international market. 1. Origin and Key Farming Regions […]
    View more
  • Vietnamese Dragon Tail White Tea: The Essence of Vietnamese Terroir

    Vietnam, with its favorable climate and rich soil, has long been known as a cradle for many precious tea varieties. Among them, Vietnamese Dragon Tail White Tea (also known as Dragon Tail Tea, or Vietnamese White Tea) is gradually asserting its position as a Vietnamese tea treasure, carrying a delicate flavor and wonderful health benefits. […]
    View more
  • Dried Wild Bitter Melon from Vietnam for Export: Essence from Nature

    Vietnam, with its tropical monsoon climate, is home to many valuable medicinal plants, including wild bitter melon (Momordica charantia var. abbreviata Ser.). Not only is it a familiar wild vegetable in the local diet, but wild bitter melon is also known for its many wonderful health benefits. Today, Vietnam’s dried wild bitter melon product is […]
    View more
  • Vietnam’s lemon export industry: From farm to international table

    Vietnam, with its tropical monsoon climate, holds significant potential in cultivating and exporting various fruits, including lemon. Vietnamese lemon are not only favored domestically but also have a place in the international market due to their distinctive aroma and good quality. This article will delve into the types of Vietnamese limes exported, including their origin, […]
    View more
  • Vietnamese Green Tea: The Essence of Vietnamese Land

    1. Origin and Tea Growing Regions The tea plant has a long history in Vietnam, believed to be one of the cradles of the world’s tea. Studies have found fossilized tea leaf traces dating back to the Stone Age in the ancestral land of the Hung Kings (Phu Tho), indicating that tea has been associated […]
    View more
  • Dried Insects of Vietnam: Unique Delicacies and Development Potential

    Vietnam, with its tropical monsoon climate, is an ideal habitat for many insect species. Since ancient times, insects have become a part of Vietnamese cuisine, especially in rural and mountainous areas. Today, with the development of processing technology, dried insects are not only rustic dishes but also attractive specialties, offering significant nutritional value and economic […]
    View more
0911302308
0911302308
error: Content is protected !!