Chuyên mục: Tin tức

  • Laba Bananas Reach the World: Distinctive Flavor from Motherland

    Laba bananas, with their characteristic aroma and rich sweetness, have long been an indispensable part of Vietnamese people’s lives. Today, not only confined to the domestic market, Laba bananas are gradually asserting their position on the agricultural export map, carrying the story of the land, its people, and their wonderful values. 1. Origin and Growing […]
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  • Vietnam’s Agro-Forestry-Fishery Exports in Q1 2025

    The first quarter of 2025 witnessed the continuous efforts of Vietnam’s agro-forestry-fishery sector in the international market. Despite facing various fluctuations and challenges, the export picture during this period still showed promising signs, while also revealing issues that need to be addressed for sustainable development. 1. Bright Spots in the Export Picture: Overall, the total […]
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  • Vietnamese Cocoa Powder Exports: Potential and Prospects

    1. Potential from Quality and Origin: The cocoa grown in Vietnam is mainly of the Trinitario variety, renowned for its delicious flavor and considered one of the best-tasting cocoa varieties in the world. This creates a significant competitive advantage for Vietnamese cocoa powder in the international market, where consumers are increasingly concerned about product quality […]
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  • Lavender Tea: From Purple Fields to a Relaxing Cup

    Lavender tea, a beverage with a gentle aroma and numerous health benefits, is increasingly favored in Vietnam. Although not a native plant, lavender has taken root and flourished in some of Vietnam’s cooler regions, creating a unique tea product with a distinct local touch. 1. Origin and Growing Regions: Lavender originates from the Mediterranean region. […]
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  • Nutritional Value and Diverse Export Markets of Vietnamese Pangasius

    1. Origin and Main Farming Regions Pangasius (Pangasius hypophthalmus) is a freshwater fish belonging to the Pangasiidae family. In Vietnam, Pangasius originates from the Mekong Delta and major rivers in the far south. The Mekong Delta region is the primary Pangasius farming area in the country, with provinces such as Dong Thap, An Giang, and […]
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  • Guava

    Guava Export: Potential and Development Opportunities

    1. Origin and Growing Regions The guava tree (Psidium guajava) originated in the tropical regions of the Americas and was subsequently introduced and widely cultivated in many countries worldwide, including Vietnam. In Vietnam, guava adapts well to the hot and humid climate and is grown in almost all regions across the country, from the Mekong […]
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  • Longan Fruit Exports: Vietnamese Flavor Reaching the World

    Longan fruit, with its light brown peel, translucent white flesh, and distinctive sweet taste, is not only a familiar fruit in the daily life of Vietnamese people but also a potential agricultural export commodity. This article will delve into the origin, growing regions, nutritional value, competitive advantages, challenges, and export markets of Vietnamese longan. 1. […]
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  • Dried Squid – A Rustic Delicacy, Rich in Vietnamese Identity

    1. Origin and Famous Dried Squid Regions: Dried squid is a product processed by naturally sun-drying fresh, delicious squid that has just been caught. This process helps the squid retain its natural sweetness while creating its characteristic chewy texture. Vietnam has a long coastline with many rich fishing grounds, which is an ideal condition for […]
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  • Vietnamese Export: Potential and Market

    Tilapia (Oreochromis spp.) is one of the most commonly farmed freshwater fish globally, and Vietnam is no exception to this trend. With favorable natural conditions, the tilapia farming industry in Vietnam has developed strongly, not only meeting domestic consumption needs but also targeting the promising export market. 1. Origins and Key Farming Regions: Tilapia is […]
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  • Vietnamese Carp: Reaching the Global Stage with Distinctive Flavors

    1. Origin and Development Journey Carp (Cyprinus carpio) is a common freshwater fish found worldwide. In Vietnam, carp has been present for a long time and has become an important part of the culinary culture. According to scientists, carp originated from the Black Sea, the Aral Sea, and the Caspian Sea regions, and then spread […]
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