DRIED SQUID: RICH FLAVORS FROM THE DEEP BLUE OCEAN

Vietnamese Dried Squid (Mực Khô) is a culinary masterpiece crystallized from sun, wind, and the savory essence of the sea. Selected from the freshest squid immediately after harvest, then meticulously processed and dried under natural sunlight, our products retain their full natural sweetness, chewy-tender texture, and a profound aroma—rightfully earning its status as a premium seafood specialty.

1. WHY IS VIETNAMESE DRIED SQUID GLOBALLY FAVORED?

Our export-grade dried squid stands out due to its superior quality characteristics:

Premium Hand-Line Caught (Mực Câu): We prioritize hand-line caught squid. Unlike net-caught squid, these remain intact with no skin abrasions, featuring a straight, aesthetic body.
Natural Sun-Drying: Squid are dried on clean racks directly on the vessel or along the coast under intense sunlight. This ensures the meat is firm, with a natural light-pink hue and a signature fine white powdery bloom.
Rich, Deep Sweetness: Unlike squid from colder waters, those from Vietnam’s warm tropical seas boast thicker flesh and a deep, savory sweetness with a rich aftertaste.
No Chemical Preservatives: We commit to a 100% natural product, free from bleaching agents or artificial flavorings.

2. EXCELLENT NUTRITIONAL VALUE

Dried squid is not only a delicacy but also a powerhouse of nutrients:

High Protein Content: Provides essential energy for the body.
Essential Minerals: Rich in Manganese, Magnesium, Selenium, and particularly Copper, which supports iron absorption and blood cell formation.
Bone Health: High levels of Calcium and Phosphorus help maintain strong teeth and bones.
Taurine & Omega-3: Supports blood pressure regulation and neurological health.

3. EXPORT CATEGORIES & SIZING

We categorize our products by size to meet various market demands:

Category (Size)	Count (Pieces per kg)	Application
Extra Large (SA)	6 – 10 pcs/kg	Thick-bodied; ideal for luxury gifts or premium grilling.
Large (A1/A2)	12 – 20 pcs/kg	Most popular for high-end restaurants and hotels.
Medium (B1/B2)	25 – 40 pcs/kg	Perfect for appetizers, stir-fries, or retail packaging.
Shredded/Seasoned	Pre-shredded/Seasoned	Convenient for the ready-to-eat snack segment.

4. QUALITY CONTROL & PACKAGING STANDARDS

Our products meet the most stringent food safety requirements for global distribution:

Hygiene: Internal organs and black membranes are removed using clean seawater immediately after harvest.
Vacuum Sealing: Products are carefully vacuum-packed to prevent mold, preserve the aroma, and extend shelf life without the need for chemicals.
Cold Storage: A standard cold-chain system ensures the squid’s quality is maintained during storage and transcontinental shipping.
Certifications: Compliant with HACCP, ISO 22000, and FDA standards, ready for global supermarket chains and distributors.