1. From Orchards to Global Tables:
- Leveraging its climatic and soil advantages, Vietnam boasts vast mango-growing regions where renowned varieties like Cat Chu, Keo, and Tuong are meticulously cultivated.
- The frozen mango export production process is rigorously controlled from variety selection, cultivation, and harvesting to processing and preservation.
- Advanced IQF (Individual Quick Freezing) technology helps preserve the full flavor, color, and nutritional value of fresh, delicious mangoes.
2. Conquering Demanding Markets:
- Vietnamese frozen mangoes have been and are asserting their superior quality in stringent markets such as the United States, Japan, South Korea, and Europe.
- To meet strict import standards, Vietnamese enterprises continuously invest in quality management systems, achieving international certifications like VietGAP, GlobalGAP, HACCP, and ISO 22000.
3. Diversifying Products, Increasing Value:
- Beyond exporting whole frozen mango pieces, Vietnam also develops value-added products like mango puree, diced mango, and dried mango slices.
- This diversification caters to diverse consumer demands and expands export markets.
4. Leading Pioneers:
- Enterprises such as Dong Giao Food Export Joint Stock Company (Doveco), Viet Tuong Food Company Limited (MangoChill), and LANGA Company Limited are playing a pioneering role in bringing Vietnamese frozen mango to the world.
- They not only focus on product quality but also build brands, expand distribution networks, and enhance competitiveness.
5. A Promising Future:
- With continuous efforts, Vietnam’s frozen mango export industry stands before significant growth opportunities.
- Market expansion, product diversification, and value addition will be key factors in establishing Vietnamese mangoes’ position in the international market.
Frozen mango exports are not just an agricultural product; they symbolize the effort, creativity, and aspiration of the Vietnamese people to rise.
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