1. Vietnamese Coffee Beans: Diverse Varieties, Unique Flavors Robusta Coffee: Comprising a significant portion of Vietnam’s coffee production, Robusta is celebrated for its bold bitterness, high caffeine content, and intense aroma. Arabica Coffee: Grown at altitudes above 1000m, Arabica delivers a bright acidity, sweetness, and hints of fruit and chocolate. Culi Coffee: These single, unsplit […]