• Vietnamese Cacao

Thẻ: Vietnamese Cacao

  • Cacao VietNam

    Vietnam’s Cacao: A Journey to Global Acclaim and Exquisite Products

    1. Unique Flavor, Superior Quality: Vietnamese cacao thrives in the Mekong Delta and Central Highlands, boasting ideal climate and soil conditions. This results in a distinct, rich flavor profile, setting it apart from cacao from other regions. Vietnamese cacao products, from raw beans to processed delights like chocolate, are highly regarded for their exceptional quality. […]
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  • Vietnamese Cacao: A Rising Star in the Global Chocolate Landscape

    1. Origin and development of Vietnamese cocoa tree Cacao’s journey in Vietnam began in the late 19th century, but it wasn’t until the 2000s that the industry truly started to flourish. The Mekong Delta and Southeast regions have emerged as the primary cacao-growing areas, benefiting from favorable climate and soil conditions. Vietnam is strategically focusing […]
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