1. Vietnamese cocoa butter: Origin: Cocoa trees are primarily cultivated in the Mekong Delta and the Central Highlands of Vietnam, regions with suitable climate and soil conditions. Notable cocoa-growing areas include Ben Tre, Tien Giang, Dak Lak, and Ba Ria-Vung Tau. Production: Is extracted from high-quality cocoa beans through meticulous fermentation and processing. Many producers […]