VIETNAMESE SHRIMP: PREMIUM QUALITY AND SUSTAINABLE GLOBAL SUPPLY

Vietnam Shrimp is a leading global Shrimp supplier, famous for its two key varieties: Black Tiger Shrimp and Whiteleg Shrimp (Vannamei). Cultivated in ideal coastal regions such as the Mekong Delta and Central Vietnam, Vietnamese shrimp is globally recognized for its excellent freshness, firm texture, and adherence to strict international farming and processing standards.

1. PRIMARY SHRIMP PRODUCT CLASSIFICATIONS

We offer a diverse range of shrimp, from farmed to wild-caught marine varieties:

A. Aquaculture Shrimp (Farmed Shrimp)

Characteristic	Black Tiger Shrimp (Tôm Sú)	Whiteleg Shrimp (Vannamei/Tôm Thẻ)
Size	Large (U5, U10 – 20 pcs/kg), high value.	Smaller (30 – 100 pcs/kg), high yield.
Texture/Taste	Firm, crunchy, rich sweet flavor.	Softer, easy to peel, mild sweet flavor.
Application	Suitable for Fine Dining, steaming, grilling.	Ideal for industrial processing (breading), everyday meals.

B. Wild-Caught Marine Shrimp

We also supply premium marine shrimp, caught in the clean waters of Central and Southern Vietnam:

Lobster (Spiny/Slipper): A high-value product line with chewy, sweet meat, typically exported live or whole frozen.
Jinga Shrimp (Tôm He/Pink Shrimp): Smaller, naturally sweet marine shrimp, often used for dishes requiring pristine freshness and sweet flavor.
Mantis Shrimp (Tôm Tít): Highly valued delicacy, firm, rich, and sweet meat.

2. ADVANTAGES IN FARMING AND PROCESSING

The quality of Vietnamese Shrimp is strictly controlled from the pond to the final product:

Sustainable & Ecological Farming: Notably the Shrimp-Forest model (Black Tiger shrimp co-cultivated in mangrove forests) in Ca Mau, which yields clean, antibiotic-free shrimp certified by Organic and Naturland standards.
Modern Processing Systems: Our factories comply with HACCP, ISO 22000, BRC, and ASC/GlobalGAP standards, ensuring strict food safety and the non-use of prohibited chemicals.
Traceability: Guaranteed clear source traceability, meeting the requirements of demanding markets like the EU, USA, and Japan.

3. COMPREHENSIVE EXPORT AND VALUE-ADDED PRODUCTS

We offer a wide range of frozen shrimp products to meet global market demands:

Product Form	Specification Description	Primary Export Application
Basic Shrimp (HOSO/HLSO/PD/PUD)	Head-On Shell-On, Headless Shell-On, Peeled/Deveined, Peeled Tail-On (IQF/Semi-Block frozen).	Retail markets, Seafood restaurants.
Cooked Shrimp	Shrimp steamed/boiled, peeled/shell-on, IQF frozen.	Ready-to-Eat products, Salad bars, Sandwiches/Wraps.
Breaded/Tempura Shrimp	Shrimp coated in batter and breading, frozen.	Quick service food (Fast Food), Convenience stores.
Sushi/Nigiri Shrimp	Shrimp processed and prepared for Sushi, split or straightened.	Japanese cuisine segment, High-end F&B services.
Spring Rolls/Shrimp Rolls	Shrimp processed into filling for spring rolls or wrapped with vegetables, frozen.	Convenient appetizers, Asian food segment.
Shrimp Powder/Seasoning	Dried shrimp powder, used as seasoning or supplementary ingredient.	Food industry (Instant noodles, Snacks, Seasonings).