1. Butter Avocado – “The Muse” of Vietnamese Cuisine:

• Origin:
  • Butter Avocado, with its diverse varieties, is the result of meticulous crossbreeding and selection from native and imported avocado strains.
  • Testament to the creativity of Vietnamese farmers, is named after the person who contributed to its propagation.
• Production:
  • Butter Avocado dominates Vietnam’s avocado production, spanning across the Central Highlands, Southeast region, and Mekong Delta.
  • Annual production reaches impressive figures, solidifying Butter Avocado position in the hearts of consumers.
• Export Situation:
  • Butter Avocado, with its distinct flavor, primarily serves the domestic market.
  • To venture into the global market, Butter Avocado needs to improve quality and extend shelf life, meeting the stringent standards of international markets.

2. Avocado 034 – “The Warrior” of the Central Highlands:

• Origin:
  • Avocado 034, a “child” of Đạ Huoai, Lâm Đồng, embodies the essence of the Central Highlands’ mountains and forests.
• Production:
  • With superior yield, Bơ 034 is gradually asserting its position in the market, especially in Lâm Đồng.
• Export Situation:
  • Avocado 034, with its excellent quality and appealing appearance, is opening doors to export to China, Russia, and Southeast Asian countries.

3. Avocado Booth – “A Fresh Breeze” from the West:

• Origin:
  • Avocado Booth, a “traveler” from the United States, has found a “second home” in Vietnam.
• Production:
  • Booth 7 avocado, with its excellent adaptability, is being widely cultivated in the Central Highlands.
• Export Situation:
  • Avocado Booth, with its superior quality, is conquering the most demanding markets.

4. Four seasons avocado (Bơ Tứ Quý) – “The Diligent Avocado”:

• Origin:
  • Bơ Tứ Quý originates from Đắk Lắk province.
• Production:
  • This variety has the ability to yield fruit year-round, resulting in high productivity.
  • This avocado type is grown a lot in the central highlands of Vietnam.
• Export Situation:
  • Export has not been strongly promoted.

5. Avocado Hass – “The International Star”:

• Origin:
  • Avocado Hass originates from Southern California, USA.
• Production:
  • In Vietnam, Avocado Hass is not yet widely cultivated, primarily concentrated in Đắk Lắk, Đắk Nông, and Lâm Đồng.
• Export Situation:
  • Avocado Hass accounts for 80% of the world’s avocado market share due to its quality and rich flavor, hence possessing significant export potential.

6. The Journey to Reach the Global Stage:

• Vietnam’s avocado industry is facing a golden opportunity to assert its position on the global avocado map.
• Potential markets such as China, Russia, Japan, South Korea, and Southeast Asian countries are opening up to welcome Vietnamese avocados.
• To realize the export dream, it is necessary to improve quality, ensure food safety and hygiene, and build a Vietnamese avocado brand.

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