Tác giả: qcv

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  Dried Squid – A Rustic Delicacy, Rich in Vietnamese Identity

  by: qcv Tin tức 0 2025-05-21 08:43:21

  1. Origin and Famous Dried Squid Regions: Dried squid is a product processed by naturally sun-drying fresh, delicious squid that has just been caught. This process helps the squid retain its natural sweetness while creating its characteristic chewy texture. Vietnam has a long coastline with many rich fishing grounds, which is an ideal condition for […]

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  Vietnamese Export: Potential and Market

  by: qcv Tin tức 0 2025-05-20 08:53:33

  Tilapia (Oreochromis spp.) is one of the most commonly farmed freshwater fish globally, and Vietnam is no exception to this trend. With favorable natural conditions, the tilapia farming industry in Vietnam has developed strongly, not only meeting domestic consumption needs but also targeting the promising export market. 1. Origins and Key Farming Regions: Tilapia is […]

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  Vietnamese Carp: Reaching the Global Stage with Distinctive Flavors

  by: qcv Tin tức 0 2025-05-19 08:38:45

  1. Origin and Development Journey Carp (Cyprinus carpio) is a common freshwater fish found worldwide. In Vietnam, carp has been present for a long time and has become an important part of the culinary culture. According to scientists, carp originated from the Black Sea, the Aral Sea, and the Caspian Sea regions, and then spread […]

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  Vietnamese Seafood Exports: Premium Quality Fish

  by: qcv Tin tức 0 2025-05-17 08:39:04

  Vietnam boasts a diverse “collection” of fish, ranging from familiar freshwater species to precious “gifts” from the sea. Let’s explore the characteristics, nutritional value, main farming/fishing regions, and export potential of these “stars.” I. Freshwater fish: Taste of home, reaching out to the world Snakehead Fish (Mudfish/Chevron Snakehead) – Channa striata Characteristics: Elongated cylindrical body, […]

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  Vietnamese Scallions: From Origin to the International Table

  by: qcv Tin tức 0 2025-05-16 08:32:06

  1. Origin and Main Growing Regions Scallions originated in Central Asia and Siberia, later spreading to China, India, and Southeast Asian countries, including Vietnam. In Vietnam, scallions are grown in many regions across the country. However, some areas are particularly known for their scallion production and quality, including: Ha Tinh: Considered the major scallion-growing area […]

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  Vietnamese Tomatoes: From Origin to Table and Export Market

  by: qcv Tin tức 0 2025-05-15 08:28:42

  Tomatoes (Solanum lycopersicum) is a familiar vegetable and fruit in Vietnamese cuisine. Not only does it bring a fresh flavor, but it is also a rich source of essential vitamins and minerals for the body. 1. Origin and Time of Introduction to Vietnam The tomato originated in South America, specifically the highlands of Peru. Through […]

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  Shallots: Distinctive Flavor, Nutritional Value, and Export Potential

  by: qcv Tin tức 0 2025-05-14 08:33:30

  Shallots (Allium ascalonicum L.) are a familiar and indispensable spice in many Vietnamese dishes. Not only do they bring a distinctive pungent aroma, but shallot also have many nutritional values and play an important role in the country’s agriculture and trade. 1. Origin and Main Growing Regions Shallots originated from the Central Asian and Mediterranean […]

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  Fresh Vietnamese Garlic: Export Potential and Brand Story

  by: qcv Tin tức 0 2025-05-13 08:22:29

  Garlic is a familiar and important spice in Vietnamese cuisine as well as globally. Vietnamese fresh garlic is not only popular domestically but also has significant potential in the export market thanks to its distinctive flavor and good quality. 1. Origin and Characteristics Garlic has been grown in Vietnam for a long time and has […]

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  Freeze-Dried Coffee: The Quintessence in Every Crystal

  by: qcv Tin tức 0 2025-05-12 08:58:19

  1. Freeze-Dried Coffee? Freeze-dried coffee is a premium instant coffee, produced using advanced freeze-drying technology. Unlike conventional instant coffee that uses spray-drying at high temperatures, undergoes a deep-freezing process at sub-zero temperatures (usually from -40°C to -50°C) to freeze, after which water is removed by sublimation in a vacuum environment. This process helps to retain […]

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  Vietnamese Lemongrass for Export: Origin, Growing Regions, Products, and Export Markets

  by: qcv Tin tức 0 2025-05-10 08:34:21

  1. Origin and Growing Regions Lemongrass (Cymbopogon spp.), belonging to the grass family (Poaceae), originates from Southeast Asia, particularly countries like India, Myanmar, Thailand, and Vietnam. In Vietnam, lemongrass is widely cultivated throughout the country, mainly concentrated in the North and Central regions. Provinces with large lemongrass cultivation areas include: Hoa Binh: One of the […]

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