Tác giả: qcv

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  COCONUT OIL: THE ESSENCE OF NATURE, MULTI-PURPOSE APPLICATION

  by: qcv Tin tức 0 2025-12-16 08:52:41

  1. PRIMARY PRODUCT CLASSIFICATION We specialize in supplying two main types of coconut oil, processed using different methods to achieve distinct characteristics: Characteristic Virgin Coconut Oil (VCO) Refined, Bleached, Deodorized (RBD) Coconut Oil Method Cold-pressed or natural fermentation. Dry-pressed, then refined, bleached, and deodorized. Aroma/Flavor Strong natural coconut aroma, rich sweet flavor. Completely odorless and […]

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  DESICCATED COCONUT: PURITY AND NATURAL FLAVOR

  by: qcv Tin tức 0 2025-12-15 08:37:20

  Vietnam, especially the Ben Tre region—the “Coconut Capital” of the country—proudly supplies high-quality Desiccated Coconut (DC) to the international market. Our DC is processed from fresh, white coconut meat using a modern drying process, preserving the naturally sweet, rich flavor and pure white color. It meets all the strict requirements of the confectionery, snack, and […]

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  BASA FISH (PANGASIUS): WHITE MEAT, GOLDEN VALUE, GLOBAL STANDARDS

  by: qcv Tin tức 0 2025-12-13 08:49:35

  Basa Fish (Pangasius hypophthalmus) is Vietnam’s leading aquaculture product, renowned worldwide for its white, boneless meat, mild sweet flavor, and competitive price. Vietnamese Pangasius is primarily farmed in the Mekong Delta region, which provides ideal conditions for the growth of this freshwater fish. 1. THE ADVANTAGE OF VIETNAMESE BASA FISH Pangasius has become a top […]

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  VIETNAMESE SHRIMP: PREMIUM QUALITY AND SUSTAINABLE GLOBAL SUPPLY

  by: qcv Tin tức 0 2025-12-12 08:51:34

  Vietnam Shrimp is a leading global Shrimp supplier, famous for its two key varieties: Black Tiger Shrimp and Whiteleg Shrimp (Vannamei). Cultivated in ideal coastal regions such as the Mekong Delta and Central Vietnam, Vietnamese shrimp is globally recognized for its excellent freshness, firm texture, and adherence to strict international farming and processing standards. 1. […]

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  VIETNAMESE COFFEE: THE BOLD ROBusta STRENGTH AND THE REFINED ARABICA AROMA ☕

  by: qcv Tin tức 0 2025-12-11 09:06:46

  1. THE ADVANTAGE OF CLIMATE AND TERROIR The quality of Vietnamese coffee is assured by ideal natural conditions, especially in the Central Highlands (Dak Lak, Lam Dong): Basaltic Volcanic Soil: Nutrient-rich red basalt soil creates perfect conditions for Robusta cultivation, yielding dense, heavy beans with high oil content. Diversity: Vietnam supplies both primary coffee types: […]

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  OOLONG TEA: THE ART OF PARTIAL OXIDATION FROM HIGH MOUNTAIN FARMS

  by: qcv Tin tức 0 2025-12-10 09:16:21

  Vietnamese Oolong Tea (Trà Ô Long) represents the exquisite balance between green tea and black tea. Cultivated on the pristine, high-altitude mountains of Lâm Đồng and Thái Nguyên, our Oolong is meticulously crafted through a complex, multi-stage process of bruising, partial oxidation, and roasting. This yields a tea with a rich, complex aroma, a smooth, […]

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  BROWN RICE TEA: THE ESSENCE OF WELLNESS FROM THE GRAIN OF HEAVEN

  by: qcv Tin tức 0 2025-12-09 08:22:18

  Brown Rice Tea is a traditional herbal beverage made from high-quality, whole-grain (unhusked) brown rice from Vietnam. The brown rice is traditionally roasted or machine-roasted at optimal temperatures until puffed, creating a rich, aromatic fragrance, a clean, mild sweetness, and excellent capabilities for detoxification and digestive support. 1. RUSTIC FLAVOR AND DISTINGUISHING FEATURES Vietnamese Brown […]

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  HORN PEPPER: VIBRANT COLOR AND GENTLE HEAT

  by: qcv Tin tức 0 2025-12-08 08:28:30

  Horn Pepper (Ớt Sừng) is one of Vietnam’s most popular chili varieties, famous for its long, curved shape, resembling a bull’s horn, and its eye-catching bright red color. Vietnamese Horn Pepper not only enhances the visual appeal of dishes but also delivers a moderate, well-balanced level of heat, making it ideal for fresh consumption, spice […]

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  COCONUT: THE GREEN ESSENCE FROM BEN TRE LAND

  by: qcv Tin tức 0 2025-12-06 11:22:15

  1. THE ADVANTAGE OF THE MEKONG DELTA TERROIR The quality of Vietnamese coconuts is defined by unique natural conditions: Ideal Brackish Water: The coastal areas feature a perfect blend of fresh and brackish water, creating an optimal environment for coconut trees. This balance ensures high natural sweetness and a distinctive, rich aroma in the coconut […]

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  VOI TEA: THE TRADITIONAL REFRESHMENT AND SECRET TO BODY COOLING 🍵

  by: qcv Tin tức 0 2025-12-05 08:43:05

  Voi Tea (Cleistocalyx operculatus Tea) is a classic herbal beverage deeply integrated into Vietnamese culinary and wellness culture. Made from the buds and leaves of the Voi tree, this tea is famous for its clean, mild flavor, lack of bitterness, and exceptional ability to cool the body and support digestion, making it an ideal daily […]

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