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Tác giả: qcv

  • Frozen Vietnamese Avocado: A Creamy Tropical Flavor Reaching Global Markets

    Frozen Vietnamese Avocado is a beloved tropical fruit worldwide, cherished for its rich, creamy texture and high nutritional value. With its ideal natural conditions, Vietnam has become a promising avocado exporter. In particular, Vietnamese frozen avocado, processed with advanced technology, is increasingly establishing its presence in demanding markets, bringing the essence of Vietnamese avocado to […]
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  • Vietnamese Green Bananas: A Potential Superfood Reaching Global Markets

    While ripe bananas are a familiar fruit worldwide, Vietnamese green bananas are increasingly gaining attention as a new “superfood” that offers amazing health benefits. With their unique nutritional value, are not only a versatile culinary ingredient but also a promising export product, ready to conquer health-conscious and gourmet markets around the world. 1. Origin and […]
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  • Vietnamese Cacao Beans: A Journey to Conquer the World

    Vietnamese Cacao Beans, a country long celebrated for its coffee and pepper, is steadily solidifying its position on the global cacao map. Through relentless efforts to enhance quality and diversify products, Vietnamese cacao beans are gradually conquering the most discerning markets with their distinctive flavor and superior nutritional value. I. Potential and Advantages With a […]
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  • Cardamom: A Refined, Sweet and Spicy Flavor Reaching Global Markets

    Cardamom, a spice dubbed the “queen of spices,” is famous for its distinctive flavor—a delicate blend of sweetness and subtle heat. In Vietnam, with its suitable tropical monsoon climate and fertile soil, cardamom has become a valuable agricultural product, cultivated and processed under strict protocols, ready to conquer demanding global markets. Vietnamese cardamom is more […]
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  • Arabica Green Coffee Beans: A Refined Flavor Reaching Global Heights

    In the world of coffee, Arabica is renowned for its delicate flavor, complex aroma, and bright acidity. Vietnam, a country famous for its Robusta coffee, is now steadily establishing its presence on the global Arabica map. Vietnamese Arabica green coffee beans are a premium product, processed under strict control, bringing the unique flavor of the […]
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  • Vietnamese Sturgeon: “Emperor” of Freshwater Reaches Global Markets

    Dubbed the “emperor” of freshwater fish,Vietnamese sturgeon has long been a premium food item, indispensable at the tables of connoisseurs. In Vietnam, with favorable natural conditions and a modern farming process, sturgeon not only thrives but also achieves exceptional quality. Vietnamese sturgeon products, especially its caviar, are increasingly establishing a presence in the international market, […]
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  • Vietnamese Grouper: “King of Seafood” Goes Global

    In the world of high-end seafood, grouper is often hailed as the “king” thanks to its firm, sweet flesh, minimal bones, and exceptional nutritional value. With its long coastline and favorable natural environment, Vietnam has become one of the leading grouper exporting countries. Vietnamese grouper, harvested and farmed under a strict process, is increasingly establishing […]
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  • Dried Vietnamese Chili: The Fiery Flavor Conquering the World

    Dried Vietnamese Chili, one of the most widely used spices globally, not only delivers a distinctive heat but also contributes to the soul of many cuisines. Vietnam, with its ideal tropical climate, has become a producer of high-quality dried chili, bringing the rich and intense flavor of the country to international friends. Vietnamese dried chili […]
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  • Ca Mau Mantis Shrimp: A Seafood Delicacy Goes Global

    When it comes to premium Vietnamese seafood, the Ca Mau mantis shrimp is a name that stands out. Blessed by nature, the southernmost tip of Vietnam, Ca Mau, is the birthplace of these exceptional mantis shrimp. With their firm, sweet, and succulent meat, Ca Mau mantis shrimp are not only a famous local specialty but […]
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  • Vietnamese Sea Cucumber: “Ginseng of the Sea” Reaches Global Markets

    Dubbed the “ginseng of the sea,” sea cucumber is not only a premium delicacy but also a valuable medicinal food with numerous health benefits. With its long coastline and rich marine resources, Vietnam has become a potential sea cucumber exporter, bringing this precious product to demanding markets worldwide. Vietnamese sea cucumber stands out for its […]
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