Tác giả: qcv

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  Vietnamese Pepper: World-Class Flavor Reaching Global Heights

  by: qcv Tin tức 0 2025-05-09 08:22:55

  Pepper, a familiar spice in every kitchen, not only brings a distinctive pungent flavor but is also a highly valuable agricultural product of Vietnam. With a long history of development, superior quality, and the world’s leading export volume, Vietnamese pepper has affirmed its position on the global agricultural map. 1. The Origin of Vietnamese Pepper: […]

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  Jasmine Tea : The Quintessence of Vietnamese Fragrance Reaching the World

  by: qcv Tin tức 0 2025-05-08 09:12:38

  1. Jasmine Tea Origin and Growing Regions: The jasmine plant (Jasminum sambac) is believed to have originated in South and Southeast Asia. In Vietnam, jasmine is grown in many regions across the country, but the most famous for quality and yield include provinces such as: Thai Nguyen: A renowned tea region where jasmine flowers are […]

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  Vietnamese Mulberry: From Origin to Nutritional Value and Products

  by: qcv Tin tức 0 2025-05-07 08:48:39

  1. Origin and Growing Regions The mulberry tree (Morus alba L.), originating from China, has been introduced and become an indispensable part of Vietnamese agriculture and culture for a long time. Initially, mulberries were mainly grown to serve silkworm farming, a traditional occupation with thousands of years of history in our country. Today, mulberries are […]

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  Vietnamese Strawberries: Sweetness from the Land of Vietnam

  by: qcv Tin tức 0 2025-05-06 08:36:22

  1. Origin and Development Process The strawberry plant is not native to Vietnam. It was introduced to the country around the early 20th century, mainly by the French. Initially, strawberries were experimentally grown in some cool climate regions such as Da Lat (Lam Dong). Thanks to favorable natural conditions, especially the mild climate and fertile […]

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  Vietnam’s Potential for Exporting Traditional Medicine

  by: qcv Tin tức 0 2025-05-05 08:45:22

  1. Origin and Growing Regions of Traditional Medicine in Vietnam Traditional medicine, also known as Eastern medicine, originates from traditional Chinese medicine, based on theories of Yin and Yang, the Five Elements, and meridians. However, in Vietnam, many indigenous medicinal plants are also used and developed in traditional medicine formulations, combining the traditional knowledge of […]

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  Frozen Black Tiger Shrimp Exports: Black Gold Reaching the Open Sea

  by: qcv Tin tức 0 2025-05-02 08:41:03

  1. Origin of Vietnam’s Black Tiger Shrimp: Black tiger shrimp is native to the Indo-Pacific region. In Vietnam, it is widely distributed along the coastal areas from North to South. With favorable natural conditions, especially the intricate river system and long coastline, Vietnam has significant potential for developing black tiger shrimp aquaculture. From traditional farming […]

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  Chrysanthemum Tea: Exquisite Aroma, Wholesome Nutrients

  by: qcv Tin tức 0 2025-04-29 08:40:08

  1. Origin of Chrysanthemums Chrysanthemums have been integral to Vietnamese culture for ages. Beyond decoration, they are valued herbs used in traditional medicine and brewed into fragrant, nutritious tea. Vietnamese chrysanthemum varieties have diverse origins but have adapted, bearing a local identity. 2. Chrysanthemum Growing Regions Vietnam boasts several renowned chrysanthemum-growing areas: Hai Phong: Thang […]

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  Red Beans: Precious Gems from the Homeland’s Fields

  by: qcv Tin tức 0 2025-04-28 08:37:15

  Red beans, with their vibrant red color and distinctive sweet, nutty flavor, are not only a familiar ingredient in Vietnamese cuisine but also hold significant nutritional value and economic potential. From refreshing sweet soups to traditional folk remedies. 1. Origin and Journey to Vietnam The red bean, scientifically known as Vigna angularis, belongs to the […]

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  Vietnamese Black Beans: Black Pearls Reaching the World

  by: qcv Tin tức 0 2025-04-26 08:39:36

  1. Origin and Growing Regions: Black beans originated in Central and South America, were introduced to Vietnam a long time ago, and have become an indispensable part of the daily meals of the Vietnamese people. Through cultivation and selection, Vietnam has developed many high-quality black bean varieties that are well-suited to the diverse climate and […]

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  Mung Bean: Emerald Gems of Nutrition and Economic Potential

  by: qcv Tin tức 0 2025-04-25 08:40:25

  Mung beans (Vigna radiata) are a legume with a long history of cultivation in Vietnam. More than just a familiar food source in daily life, mung beans offer high nutritional value and contribute to the country’s agricultural export market. 1. Origin: Mung beans originated in Central Asia and India. According to archaeologists and botanists, the […]

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