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Tác giả: qcv

  • Vietnam's Tiger Shrimp

    Vietnam’s Tiger Shrimp Exports: An Overview

    1. Origin and Characteristics: Origin: Black tiger shrimp are native to the Indo-Pacific region. In Vietnam, they are found naturally in coastal areas and are extensively farmed. Characteristics: Large size, thick shell, with distinctive dark stripes. Known for firm, sweet, and flavorful meat. They are large in size, on average about 36cm each and also […]
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  • Lobster Seedlings in Vietnam

    Lobster seedlings play a crucial role in Vietnam’s lobster aquaculture industry. Ensuring a stable supply of high-quality is essential for the industry’s sustainable development. 1. Current Situation of Lobster Seedlings in Vietnam: Supply: Currently, Vietnam’s lobster seedling supply heavily relies on imports from countries like Indonesia, the Philippines, Myanmar, Sri Lanka, and Singapore. Natural harvesting […]
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  • logo

    Vietnam’s Exports Q1 2025: Opportunities and Challenges in the New Context.

    In the first quarter of 2025, Vietnam’s agricultural sector continued to exhibit robust export performance. Key commodities such as rice, fruits and vegetables, coffee, seafood, and processed wood products all registered significant growth, solidifying Vietnam’s standing in the global agricultural marketplace. 1. Vietnam’s main agricultural and aquatic products exports and detailed analysis. Rice: Vietnamese rice […]
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  • Cacao VietNam

    Vietnam’s Cacao: A Journey to Global Acclaim and Exquisite Products

    1. Unique Flavor, Superior Quality: Vietnamese cacao thrives in the Mekong Delta and Central Highlands, boasting ideal climate and soil conditions. This results in a distinct, rich flavor profile, setting it apart from cacao from other regions. Vietnamese cacao products, from raw beans to processed delights like chocolate, are highly regarded for their exceptional quality. […]
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  • Vietnamese Cocoa Butter

    Vietnamese Cocoa Butter: A Growing Industry

    1. Vietnamese cocoa butter: Origin: Cocoa trees are primarily cultivated in the Mekong Delta and the Central Highlands of Vietnam, regions with suitable climate and soil conditions. Notable cocoa-growing areas include Ben Tre, Tien Giang, Dak Lak, and Ba Ria-Vung Tau. Production: Is extracted from high-quality cocoa beans through meticulous fermentation and processing. Many producers […]
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  • Vietnamese Cacao: A Rising Star in the Global Chocolate Landscape

    1. Origin and development of Vietnamese cocoa tree Cacao’s journey in Vietnam began in the late 19th century, but it wasn’t until the 2000s that the industry truly started to flourish. The Mekong Delta and Southeast regions have emerged as the primary cacao-growing areas, benefiting from favorable climate and soil conditions. Vietnam is strategically focusing […]
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  • Vietnam's White Pepper

    Vietnamese White Pepper: Production, Origins, and Cultivation

    White pepper, also known as “pepper sago,” is a distinctive spice from Vietnam, prized for its unique pungent flavor and health benefits. The production of high-quality white pepper requires meticulous processes and expertise. I. Vietnamese White Pepper: Selection of Raw Materials: Ripe red pepper berries are chosen, ensuring they are plump and free from disease. […]
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  • Pepper

    Uses of pepper: “Universal” spice for more flavorful dishes

    Uses of pepper, known as “black gold,” is not only a familiar spice but also a treasure trove of valuable medicinal properties. With a history spanning thousands of years, black pepper has conquered the palates of people worldwide and offers incredible health benefits. 1. Origin and History: Black pepper originates from the Malabar region, located […]
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  • Black Pepper

    Vietnamese Black Pepper: A Golden Spice on the Global Stage

    Vietnam stands as a leading exporter of black pepper, thanks to its favorable climate and soil conditions. This spice not only significantly contributes to the nation’s agricultural economy but also captivates global consumers with its exceptional quality, robust flavor, and rich nutritional value. 1. A Strong Foothold in the International Market Peak Production and Quality: […]
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  • Vietnam's White Pepper

    White Pepper Vietnam’s Exports: Potential and Challenges

    White pepper is a key agricultural export for Vietnam, significantly contributing to the nation’s export revenue. Renowned for its high quality and distinct flavor, has gained popularity in discerning markets worldwide. 1. Origins and Cultivation: Origins: The pepper plant originates from the Malabar region of India and was introduced to Vietnam in the 17th century. […]
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