Chuyên mục: Tin tức

  • Basa Fish: From Mekong Farming to Global Dining Tables

    Basa fish (scientific name: Pangasius bocourti), a type of catfish belonging to the Pangasiidae family, is one of the key products of Vietnam’s aquaculture industry. With its delicious meat quality, high nutritional value, and sustainable farming practices, Vietnamese basa fish has solidified its strong position in the international market. 1. Origin and Key Farming Regions […]
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  • Vietnamese Dragon Tail White Tea: The Essence of Vietnamese Terroir

    Vietnam, with its favorable climate and rich soil, has long been known as a cradle for many precious tea varieties. Among them, Vietnamese Dragon Tail White Tea (also known as Dragon Tail Tea, or Vietnamese White Tea) is gradually asserting its position as a Vietnamese tea treasure, carrying a delicate flavor and wonderful health benefits. […]
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  • Dried Wild Bitter Melon from Vietnam for Export: Essence from Nature

    Vietnam, with its tropical monsoon climate, is home to many valuable medicinal plants, including wild bitter melon (Momordica charantia var. abbreviata Ser.). Not only is it a familiar wild vegetable in the local diet, but wild bitter melon is also known for its many wonderful health benefits. Today, Vietnam’s dried wild bitter melon product is […]
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  • Vietnam’s lemon export industry: From farm to international table

    Vietnam, with its tropical monsoon climate, holds significant potential in cultivating and exporting various fruits, including lemon. Vietnamese lemon are not only favored domestically but also have a place in the international market due to their distinctive aroma and good quality. This article will delve into the types of Vietnamese limes exported, including their origin, […]
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  • Vietnamese Green Tea: The Essence of Vietnamese Land

    1. Origin and Tea Growing Regions The tea plant has a long history in Vietnam, believed to be one of the cradles of the world’s tea. Studies have found fossilized tea leaf traces dating back to the Stone Age in the ancestral land of the Hung Kings (Phu Tho), indicating that tea has been associated […]
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  • Dried Insects of Vietnam: Unique Delicacies and Development Potential

    Vietnam, with its tropical monsoon climate, is an ideal habitat for many insect species. Since ancient times, insects have become a part of Vietnamese cuisine, especially in rural and mountainous areas. Today, with the development of processing technology, dried insects are not only rustic dishes but also attractive specialties, offering significant nutritional value and economic […]
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  • Laba Bananas Reach the World: Distinctive Flavor from Motherland

    Laba bananas, with their characteristic aroma and rich sweetness, have long been an indispensable part of Vietnamese people’s lives. Today, not only confined to the domestic market, Laba bananas are gradually asserting their position on the agricultural export map, carrying the story of the land, its people, and their wonderful values. 1. Origin and Growing […]
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  • Vietnam’s Agro-Forestry-Fishery Exports in Q1 2025

    The first quarter of 2025 witnessed the continuous efforts of Vietnam’s agro-forestry-fishery sector in the international market. Despite facing various fluctuations and challenges, the export picture during this period still showed promising signs, while also revealing issues that need to be addressed for sustainable development. 1. Bright Spots in the Export Picture: Overall, the total […]
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  • Vietnamese Cocoa Powder Exports: Potential and Prospects

    1. Potential from Quality and Origin: The cocoa grown in Vietnam is mainly of the Trinitario variety, renowned for its delicious flavor and considered one of the best-tasting cocoa varieties in the world. This creates a significant competitive advantage for Vietnamese cocoa powder in the international market, where consumers are increasingly concerned about product quality […]
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  • Lavender Tea: From Purple Fields to a Relaxing Cup

    Lavender tea, a beverage with a gentle aroma and numerous health benefits, is increasingly favored in Vietnam. Although not a native plant, lavender has taken root and flourished in some of Vietnam’s cooler regions, creating a unique tea product with a distinct local touch. 1. Origin and Growing Regions: Lavender originates from the Mediterranean region. […]
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