Chuyên mục: Tin tức

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  Nutritional Value and Diverse Export Markets of Vietnamese Pangasius

  by: qcv Tin tức 0 2025-05-24 08:54:43

  1. Origin and Main Farming Regions Pangasius (Pangasius hypophthalmus) is a freshwater fish belonging to the Pangasiidae family. In Vietnam, Pangasius originates from the Mekong Delta and major rivers in the far south. The Mekong Delta region is the primary Pangasius farming area in the country, with provinces such as Dong Thap, An Giang, and […]

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  Guava Export: Potential and Development Opportunities

  by: qcv Tin tức 0 2025-05-23 08:48:17

  1. Origin and Growing Regions The guava tree (Psidium guajava) originated in the tropical regions of the Americas and was subsequently introduced and widely cultivated in many countries worldwide, including Vietnam. In Vietnam, guava adapts well to the hot and humid climate and is grown in almost all regions across the country, from the Mekong […]

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  Longan Fruit Exports: Vietnamese Flavor Reaching the World

  by: qcv Tin tức 0 2025-05-22 08:44:10

  Longan fruit, with its light brown peel, translucent white flesh, and distinctive sweet taste, is not only a familiar fruit in the daily life of Vietnamese people but also a potential agricultural export commodity. This article will delve into the origin, growing regions, nutritional value, competitive advantages, challenges, and export markets of Vietnamese longan. 1. […]

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  Dried Squid – A Rustic Delicacy, Rich in Vietnamese Identity

  by: qcv Tin tức 0 2025-05-21 08:43:21

  1. Origin and Famous Dried Squid Regions: Dried squid is a product processed by naturally sun-drying fresh, delicious squid that has just been caught. This process helps the squid retain its natural sweetness while creating its characteristic chewy texture. Vietnam has a long coastline with many rich fishing grounds, which is an ideal condition for […]

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  Vietnamese Export: Potential and Market

  by: qcv Tin tức 0 2025-05-20 08:53:33

  Tilapia (Oreochromis spp.) is one of the most commonly farmed freshwater fish globally, and Vietnam is no exception to this trend. With favorable natural conditions, the tilapia farming industry in Vietnam has developed strongly, not only meeting domestic consumption needs but also targeting the promising export market. 1. Origins and Key Farming Regions: Tilapia is […]

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  Vietnamese Carp: Reaching the Global Stage with Distinctive Flavors

  by: qcv Tin tức 0 2025-05-19 08:38:45

  1. Origin and Development Journey Carp (Cyprinus carpio) is a common freshwater fish found worldwide. In Vietnam, carp has been present for a long time and has become an important part of the culinary culture. According to scientists, carp originated from the Black Sea, the Aral Sea, and the Caspian Sea regions, and then spread […]

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  Vietnamese Seafood Exports: Premium Quality Fish

  by: qcv Tin tức 0 2025-05-17 08:39:04

  Vietnam boasts a diverse “collection” of fish, ranging from familiar freshwater species to precious “gifts” from the sea. Let’s explore the characteristics, nutritional value, main farming/fishing regions, and export potential of these “stars.” I. Freshwater fish: Taste of home, reaching out to the world Snakehead Fish (Mudfish/Chevron Snakehead) – Channa striata Characteristics: Elongated cylindrical body, […]

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  Vietnamese Scallions: From Origin to the International Table

  by: qcv Tin tức 0 2025-05-16 08:32:06

  1. Origin and Main Growing Regions Scallions originated in Central Asia and Siberia, later spreading to China, India, and Southeast Asian countries, including Vietnam. In Vietnam, scallions are grown in many regions across the country. However, some areas are particularly known for their scallion production and quality, including: Ha Tinh: Considered the major scallion-growing area […]

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  Vietnamese Tomatoes: From Origin to Table and Export Market

  by: qcv Tin tức 0 2025-05-15 08:28:42

  Tomatoes (Solanum lycopersicum) is a familiar vegetable and fruit in Vietnamese cuisine. Not only does it bring a fresh flavor, but it is also a rich source of essential vitamins and minerals for the body. 1. Origin and Time of Introduction to Vietnam The tomato originated in South America, specifically the highlands of Peru. Through […]

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  Shallots: Distinctive Flavor, Nutritional Value, and Export Potential

  by: qcv Tin tức 0 2025-05-14 08:33:30

  Shallots (Allium ascalonicum L.) are a familiar and indispensable spice in many Vietnamese dishes. Not only do they bring a distinctive pungent aroma, but shallot also have many nutritional values and play an important role in the country’s agriculture and trade. 1. Origin and Main Growing Regions Shallots originated from the Central Asian and Mediterranean […]

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